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Cheri, the latest everything venue by the Darling Group (that’s the Top Paddock and Higher Ground crew, for the uninitiated) in South Melbourne and it bumps.

The latest offering to Melbourne’s hotel scene, the elegant Melbourne Place has swung open its doors and we're here for it.

Marmelo and Mr Mills promise to bring bold flavors and unmatched vibes to the Paris end of Russell Street, next to boutique hotel Melbourne Place.

Mondo di Pasta is living up to its name (world of pasta, for those of us who can’t speak Italian) with genre-bending flavours like a sizzling harissa carbonara or gochujang vodka sauce, and even a jamun–black plum—tiramisu for dessert.

Upstate has just opened their twelfth Victorian studio in the heart of Richmond, offering a dynamic range of high energy classes such as boxing, hot pilates, yoga, and two reformer studios. 

Self-proclaimed G.O.A.T of Mexican restaurants, La Cabra are set to take their chill vibe and tangy flavours to Melbourne’s Bayside, heading for Main Street in Mordialloc.

There’s a lovely no-nonsense feel to Lorenzo Tron and Roberto Davoli's Pizzeria in Pascoe Vale South. Bubbling thin-crust pizzas issue forth from the glowing mouth of a giant wood-fired oven, and it’s clear they’re the star attraction. The restaurant didn’t even offer salads and pasta when it opened (the theory being they took up valuable stomach space that could be better filled with dough, salami and cheese).

Darts are back, baby.  If you’re anything like us and have been craving something to do while consuming a tasty beverage, Flight Club’s social darts and cocktails situation is exactly what the doctor ordered.

Wallet friendly, easy on the tastebuds and always a good time, Luther's Scoops tasty flavours are becoming iconic, just like the queues they draw off Sydney Road when it's hot.

Say hello to Frankie’s Pie Shop—bringing the fluffy, crispy pastry snack to the Fitzroy Mills Market in a not-so-normal kinda way. What we mean is you won’t see your classic pie flavours in this joint, which is expected when it’s brought to life by an ex-Farmer’s Daughters and Marion chef, Francesca Giorgi Monfort.

San Sebastian is a desired travel destination known for its top-notch cuisine and sandy  village energy—and definitely not something you would expect to find on the shores of Williamstown Beach. Yet here we are, a restaurant that will have you feeling like you’re holidaying in the Basque region.

Mornington Peninsula is now home to a chic new retro motel, The Keith.

Amongst the bustling food scene of Swan Street, family-owned Casa Mariotti Bar and Cucina is the newest kid on the block. 

We said hooroo to the sticky carpets, now we can say hello to some tasty craft beers because The Bendigo Hotel has began life anew as the new home to fellow Collingwood staple, The Mill Brewery

Melbourne has a stack of bars, but none are quite like this, blending Filipino culture and contemporary cocktails into a delicious drinkable treat—say hello to Inuman. The name is a nod to tradition, derived from the Tagalog word ‘to drink.’ 

Rarely will you find the words castle and nonchalant in the same sentence, and yet that's Overnewton Castle for you—a delightfully unpretentious escape from the city. In this Bridgerton-esque, heritage-listed homestead, there’s no expectation to frock up, only to soak in the lush surrounds.

It’s the same thing every time: you open the wardrobe and stare at dozens and dozens of outfits, waiting for something good to manifest, like chocolate in an empty fridge. When did we buy all this crap? And why did we think maroon jeans would stand the test of time? Well lucky for us there’s a place that’s working to break the clothing-misery cycle.

Zero95 is a go-to spot for pizza lovers in Melbourne, and it's easy to see why this pizzeria is so well-loved. Known for their authentic Neapolitan-style pizzas, Zero95 has perfected the art of creating the ideal wood-fired crust.

The wellness trend right now is definitely holistic health. A little bit of mindfulness, a little bit of yoga, throw in some clinical Pilates and a nutritionist meal plan. Maybe some massage.

Day-to-day got you down and feeling old beyond your years? Us too. Lucky SuperYoung's preventative, longevity technology like cryotherapy, red light and contrast therapy might just be the little fountain of youth you're after.

Say what you like about South Wharf, but it’s moving in the right direction. This used to be the place you came for Jeff’s Shed exhibitions, DFO shopping and ignoring the Polly Woodside.

It’s no secret that Italy’s cafe culture is top-notch. The melange of European charm, elegant aesthetics and community all bundled into your morning espresso is irresistible. Luckily for us, Melbourne has scored a(nother) taste of this prestige in the heart of Cremorne—Caffé Amatrice.

New Balance lands in Melbourne Central with its huge new concept store in the old Kookaï digs.

Not exactly what you expect on a CBD rooftop. Six gleaming Airstream camper trailers, straight out of the 1970s, converted into boutique chalets. Whoever reckoned we hit peak Melbourne didn't bank on these bad boys.

Think pizza couldn't get any better? Think again.

Rossi is the place to be on Greville Street. A stylish, yet industrial diner, Rossi Bar is the Italian osteria from Ita Nick Young of Good Company Bar Group (Riviera Beach Club, Electric, The Emerson). 

Nestled between skyscapers in the eternal hustle and bustle of Exhibition Street in the CBD, Japan-influenced bakery Bloomwood has carved a croissant-shaped hole in our hearts. 

Who’s the fairest of them all? That title would have to go to Mirror Mirror Rooftop Lounge, a Snow White-inspired rooftop bar serving up fairytale cocktails and tasty nibbles.

Auterra, Clinton McIver’s second Armadale restaurant has comfortably carved out a niche of its own despite its sibling (just over the road) Amaru’s sublime reputation.

When it comes to treating ourselves, we’re *all* about spending some quality time taking advantage of Melbourne’s best wellness treatments, and right at the top of our list is the Sunlighten Wellness Hub in South Melbourne.

They say all good things must come to an end, but that doesn't seem to be the case for The Punters Club in Fitzroy as it returns to its roots after two long decades. 

Longstanding institution Ned’s i.e. Ned’s Bakehouse in Prahran and Armadale and Ned’s Bake & Bistro in Middle Park has been snapped up by the Valarc Group.

Coming in hot with a revamp and supplying locals with a classic watering hole, blended with bistro flair and old school Melbourne charm, it's the Post Office Club Hotel.

Renowned jewellery brand and all around icons Sarah & Sebastian are opening a third Melbourne location in Armadale.

The world of wine can seem daunting and distant to your typical Melburnian grub and pub type. But Punch Lane's new wine-centric restaurant with accessibility at its core is about to make it a whole lot easier for all of us—Circl. 

Elio’s Place is where heart and hospitality meet; two siblings working hand in hand to open a European-style bistro—a nod to their late father—painting a deep affection for their Italian heritage.

Dessous. If you don’t speak French you won’t get the joke: it means under. And under Dessous is, under its stunning sister venue Hazel on Flinders Lane. But that’s the only thing it’s under.

Melbourne is known for its institutions, and this one sticks out like a sore thumb— but in a great way. 

Winter is looking fresh for new openings in Melbourne, and our sights are set on Yaki Nau. We don’t know a ton yet but we do know it’s a Japanese diner with BBQ taking centre stage, and food is by Chef Hugo Mai who’s dipping into his wealth of experience from Nobu to bring Yaki Nau to life.

A cornerstone in the Melbourne Italian scene is undoubtedly Trattoria Emilia, and after a decade of dispensing an outstanding menu, the team have opened the door on a sister venue, Emilietta. Residing in the bar area of Emilia, this lunch spot is all about fried flatbread made into quick bites—something you might liken to a sandwich. Some call them Crescentina, but at Emilietta, they’re calling it Tigella, which is the type of stone used for cooking.