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The wellness trend right now is definitely holistic health. A little bit of mindfulness, a little bit of yoga, throw in some clinical Pilates and a nutritionist meal plan. Maybe some massage.

Day-to-day got you down and feeling old beyond your years? Us too. Lucky SuperYoung's preventative, longevity technology like cryotherapy, red light and contrast therapy might just be the little fountain of youth you're after.

Say what you like about South Wharf, but it’s moving in the right direction. This used to be the place you came for Jeff’s Shed exhibitions, DFO shopping and ignoring the Polly Woodside.

It’s no secret that Italy’s cafe culture is top-notch. The melange of European charm, elegant aesthetics and community all bundled into your morning espresso is irresistible. Luckily for us, Melbourne has scored a(nother) taste of this prestige in the heart of Cremorne—Caffé Amatrice.

New Balance lands in Melbourne Central with its huge new concept store in the old Kookaï digs.

Not exactly what you expect on a CBD rooftop. Six gleaming Airstream camper trailers, straight out of the 1970s, converted into boutique chalets. Whoever reckoned we hit peak Melbourne didn't bank on these bad boys.

Rossi is the place to be on Greville Street. A stylish, yet industrial diner, Rossi Bar is the Italian osteria from Ita Nick Young of Good Company Bar Group (Riviera Beach Club, Electric, The Emerson). 

Nestled between skyscapers in the eternal hustle and bustle of Exhibition Street in the CBD, Japan-influenced bakery Bloomwood has carved a croissant-shaped hole in our hearts. 

Who’s the fairest of them all? That title would have to go to Mirror Mirror Rooftop Lounge, a Snow White-inspired rooftop bar serving up fairytale cocktails and tasty nibbles.

Auterra, Clinton McIver’s second Armadale restaurant has comfortably carved out a niche of its own despite its sibling (just over the road) Amaru’s sublime reputation.

When it comes to treating ourselves, we’re *all* about spending some quality time taking advantage of Melbourne’s best wellness treatments, and right at the top of our list is the Sunlighten Wellness Hub in South Melbourne.

They say all good things must come to an end, but that doesn't seem to be the case for The Punters Club in Fitzroy as it returns to its roots after two long decades. 

Longstanding institution Ned’s i.e. Ned’s Bakehouse in Prahran and Armadale and Ned’s Bake & Bistro in Middle Park has been snapped up by the Valarc Group.

Renowned jewellery brand and all around icons Sarah & Sebastian are opening a third Melbourne location in Armadale.

The world of wine can seem daunting and distant to your typical Melburnian grub and pub type. But Punch Lane's new wine-centric restaurant with accessibility at its core is about to make it a whole lot easier for all of us—Circl. 

Elio’s Place is where heart and hospitality meet; two siblings working hand in hand to open a European-style bistro—a nod to their late father—painting a deep affection for their Italian heritage.

Dessous. If you don’t speak French you won’t get the joke: it means under. And under Dessous is, under its stunning sister venue Hazel on Flinders Lane. But that’s the only thing it’s under.

Melbourne is known for its institutions, and this one sticks out like a sore thumb— but in a great way. 

Winter is looking fresh for new openings in Melbourne, and our sights are set on Yaki Nau. We don’t know a ton yet but we do know it’s a Japanese diner with BBQ taking centre stage, and food is by Chef Hugo Mai who’s dipping into his wealth of experience from Nobu to bring Yaki Nau to life.

A cornerstone in the Melbourne Italian scene is undoubtedly Trattoria Emilia, and after a decade of dispensing an outstanding menu, the team have opened the door on a sister venue, Emilietta. Residing in the bar area of Emilia, this lunch spot is all about fried flatbread made into quick bites—something you might liken to a sandwich. Some call them Crescentina, but at Emilietta, they’re calling it Tigella, which is the type of stone used for cooking.

The ‘burbs have just scored a slick distillery door and gin bar called Dutch Rules Distilling Co. The focus is, as one would expect, all about the gin with a few bar snacks on offer to soak up the booze. 

You’re in for a treat if your go-to is a martini. Le Martini is the latest spot Crown has welcomed into its stable of venues. Paying homage to its namesake, Le Martini is everything luxurious as it is intimate. We’re talking plush velvet drapery, banquette seating, aged mirrors, and deep blue hues, seating just 34 people.

Moorabbin-based brewery, 2 Brothers, has been brewing and bottling some of the best beer in Melbourne for yonks now. And as good things would have it, the kitchen just got a serious upgrade.

Bang Bang is a certified banger. The bustling hawker-style Pan Asian restaurant is bold, fun, and not pretentious in any sense of the world. The Mordialloc joint was met with lines out the door on the reg, so the team felt it was only right to open the doors on another location—this time, taking the Bang Bang name bayside in Hampton.

Fans of the Sicilian pastry pipped full 0f creamy ricotta will be glad to know a cafe dedicated to the treat has landed in Carlton with Melbourne's cannoli king Dario Di Clerico leading the charge.

***TEMPORARILY CLOSED FOR RENOVATIONS***

The Prince is a real old charmer and a true Melbourne icon. However, we’re here to tell you all about Prince Dining Room as it ushers in a new era with Sydney’s rising star Mitch Orr at the helm as Creative Director, already making as one of our city's best restaurants. 

Tucked away on Little Collins Street, e.g.etal is more art gallery than jewellery store, exhibiting exquisite contemporary jewellery from over 50 Australian and New Zealand designers.

It’s big, it’s bold, and after a martini or two, you might feel like you’re in one of NYC’s top-tier bistros. Society is from powerhouse restaurateur Chris Lucas of Lucas Restaurants, flaunting crystal chandeliers, a wine cellar with more than 10,000 bottles, and a menu decked out with first-class Australian produce. 

One of Melbourne's best restaurants in the CBD, Shane Delia's Maha Restaurant—named after Delia's wife—has been kicking around for a good 15 years. The city's premier Middle Eastern restaurant underwent a tasteful, moody little renno a few years back, bringing it more in-line with modern Melbourne sensibilities.

Carlton North’s La Luna Bistro has held down the fort as a Melbourne institution for 25 years, and with full-hearts and full-bellies they plan to close their doors, dishing-up their final meals on 3 August. 

Get ready to get your boogie and your bubbles on at this new discotheque themed cocktail bar, hidden in a CBD car park.

The crown jewel of Andrew McConnell's Trader House empire (Cumulus Inc., Cutler & Co, Supernormal), Gimlet At Cavendish House is an absolute culinary marvel. 

Resting right above the now infamous speciality tea destination Yugen Tea Bar, the South Yarra venue is now welcoming Yūgen, a  two-level eatery with three unique spaces, each one evoking a sense of intimacy mixed with innovation and newness. 

Poodle Bar & Bistro stepped into Melbourne’s dining scene in all its swanky art-deco glory and hasn't loked back since.

With sweeping views of Melbourne CBD from level 55 of the Rialto Tower, Vue de Monde is the ultimate fine dining experience in Melbourne. The word experience is key, and this is the ideal place for a special occasion. Acclaimed young chef, Hugh Allen has left his mark on the restaurant already with an incredible degustation that will not soon be forgotten. With too many Chefs Hats to count, save your pennies and pounds because Vue de Monde is a must-do, at least once in your lifetime.

On the former site of the Lygon Food Store now lies Lagoon Dining, the creation of young hospitality trio Chris Lerch, Keat Lee and Ned Trumble, who met while working at Ezard in 2013.

Chris Lucas is at it again with the big and bold Grill Americano, sitting alongside the culinary elite of Flinders Lane. Adding yet another venue to the hospitality group's quiver, Grill Americano will take its cues from Venetian architecture while serving up a menu that’s rich in handmade pasta and Italian classics cooked in a wood oven that'll take centre stage in the restaurant.

It was a wise person who once commented that good taste never goes out of style and so it is with Il Bacaro, a modern Italian restaurant and bar located in Little Collins Street, Melbourne.

Scott Pickett, Melbourne chef and restaurateur can do no wrong and his aptly named, Smith Street Bistrot on Smith Street, Collingwood is no exception.