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You decide what's on the menu at Sherwood's new build-your-own pasta bar. 

Nestled in the heart of Queensland Ballet, this seasonal cafe is an ode to local produce and laid-back dining. 

Level up your skincare routine at New Farm's hottest skin and wellness destination, without the fluff.

Modern Japanese izakaya Hideki has arrived on James Street with an atmospheric second location. 

Sprout Artisan Bakery has a new headquarters, unveiling a production facility and retail store in Albion. 

Scugnizzi is opening a second location, bringing its crowd-fave Italian street food to Westfield Chermside.

Bold flavours and vibrant Thai dining have a new home—Naga Thai is officially back. 

Toowong's cosy go-to cafe has new ownership and a new menu full of signature dishes and specialty drinks. 

Brisbane’s first and only fully transparent event space is coming to Roma Street Parkland this year. 

This iconic New York-style pizza chain with a legendary recipe is finally touching down in Brisbane.

Get your hands on the ingredients and flavours integral to any Greek kitchen at this new delicatessen.

Underwood’s go-to local has hit refresh with a new alfresco dining area and dedicated kids' zones. 

Queensland-born coffee empire Merlo unveils a new artisan bakehouse in Bowen Hills.

Set across 30 acres, check out this stunning farm-to-plate experience in a new Mediterranean-inspired restaurant.

The home of award-winning chargrilled chicken and fresh salads is finally making its Brisbane debut. 

Arthur’s Street’s new Champagne bar and bistro is bound to be the bubbliest spot in town.

King Street’s new bakery specialises in flaky and buttery kouign-amann.

An iconic southside pub enters a new era with entertainment at its core.

The Barracks’ new Latin-inspired spot is inspired by the elemental trio of grape, grain and dough.

The team behind Southside have opened a subterranean dumpling restaurant in the CBD. 

This CBD wellness cafe has a nutritionist in the kitchen and wholefoods on the menu.

The bayside has scored a new home for refined coastal dining in this elegant Mediterranean restaurant.

Simon Gloftis' fine dining Japanese spot is expanding with an elegant bar and new alfresco dining space. 

Settle into Albion’s European-inspired haven that spotlights small-batch, terroir-focused wines.

Bold and moody, Shane Delia's first Queensland restaurant packs a spice-filled punch. 

From the arcade to the sunken fireplace, the highly anticipated Dakabin Hotel is opening this week.

East Brisbane’s iconic pub has reopened after a $15 million transformation.

Breezy, vibey, and cute-to-boot, Pancha is Hamilton's favourite cosy cafe.

Redefining boutique fitness, Power Moves is more than just a Pilates studio.

This multi-million-dollar revitalisation pairs iconic views with Queensland flavours.

Oxford Street’s one-and-only pub has unveiled its $1.72 million transformation.

Brisbane’s nightlife enters a dazzling new era with its latest glitzy spot.

Newstead’s new wine room is putting indigenous and unheard grape varietals in the spotlight.

Puck is Newstead’s new dog-friendly bar and cafe for seasonal tapas and wine by the riverwalk.

Korean BBQ meets a modern steakhouse in Portside Wharf’s new elegant spot, Marble Korean Steakhouse.

TAMA, the iconic fine-dining institution in the Fortitude Valley, has rebranded.

Massaman curry and cocktails on a rooftop? We’re intrigued—and that’s what’s coming to the Valley soon with the arrival of TABOO. 

Tucked away in Woolloongabba is where you’ll find D.Vino Bistro & Vinoteca, an uber romantic dining spot from the owner of Ashgrove’s Arcade Wine.

It was only a matter of time before we got our first restaurant on a bridge, and with the opening of Stilts, the new green bridge from Kangaroo Point to the city features just that.

At Kelvin Grove’s new hotpot spot, your soup pot is brought to you by robot train and you grab fresh ingredients from a conveyor belt. 

City commuters, say hello to your new morning go-to, with Mulga Bill’s opening on the CBD side of the Kangaroo Point Bridge. 

Joining the Naldham House line up is The Fifty Six, a vibrant new Cantonese restaurant led by chef Gerald Ong. 

A new self-pour wine bar, Stickybeak, has landed in Woolloongabba, and it’s the perfect addition to Brisbane’s vibrant bar scene. 

This family-owned modern Italian restaurant hidden away in sleepy Sandgate is set to be a destination eatery. 

Newstead’s latest arrival is an organic juice and smoothie bar blitzing up colourful drinks to rival LA's Erewhon. 

Lobster sandos and wasabi margaritas by the water await at Manly’s newest arrival, a breezy, oceanside pan-Asian spot. 

West End’s family-run Indian Room has officially expanded to Milton.

The cutest hot pot train is pulling into Chermside with a DIY sauce bar, cocktails and an exclusive soup base. 

There's a new viral chicken spot flying into town, serving crispy tenders and house-made lemonade. 

Tassis Group is adding to their all-star line-up with a new modern Asian restaurant in an iconic Fortitude Valley location.

The CBD’s upcoming Korean omakase restaurant blends traditional and contemporary cuisine in an intimate 16-seat experience. 

Newstead's latest pizza joint is slinging homely and hearty pies made to grab and go on your merry way.

Brisbane’s most iconic late-night rendezvous is reopening after a multi-million dollar makeover.

One of Brisbane’s most beloved dining rooms is making a bold move to Fish Lane.

The century-old Commercial Hotel Boonah has been lovingly restored, reopening with an on-site craft brewery—Boonah Brewing Co.

A new outdoor rooftop beer garden lands in Fortitude Valley.

Camp Hill’s new all vegan bakery is pretty, pink, and full of pastries.

Cult-fave Hai Hai Ramen has opened a second location in West End.

Pouring up Louisiana-style seafood boils, Krabby’s Crab Boil has officially arrived in Brisbane.

Big things are happening on Stradbroke Island—the legendary Beach Hotel is getting a serious glow-up.