Eclair At The Bay

Let’s be real, we’d do a lot of things for a sweet treat—driving down the M1 included. But now, one of Byron Bay’s most popular patisseries is making a move closer to home, bringing along their crowd-favourite eclairs, profiteroles, croquembouches and more to a new location in Brisbane.

Eclair at the Bay is opening a flagship patisserie on Newstead's Commercial Road this week, featuring a production kitchen and retail store so the team can expand their offering and introduce new flavours to Brisbane. Having closed their OG Byron Bay spot to make way for the major move, they'll be honing three years of flavour-first bites and modern choux creations into the new destination. 

Eclair at the Bay was founded in 2020 by Michelin-trained pastry chef Pavel Stolarsky and brand designer Mary Martin, starting with home deliveries and market stalls before opening their first bricks-and-mortar store in 2023. Their loyal following is a testament to their culinary artistry, balancing bold flavours with elegant presentations—all handcrafted to perfection. 

Eclair at the Bay will be soft launching this weekend from 9am to 6pm Friday 27 to Sunday 29 March. Their signature eclairs and croquembouches are definitely worth a visit, as well as their seasonal tarts, gluten-free mousse cakes and bespoke celebration pieces.