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Summer Salt is a sparkling contemporary Italian restaurant in Cronulla with floor-to-ceiling ocean views overlooking the sunny shores of Elouera Beach.

Sea Sea Hotel is a 25-room, boutique New South Wales stay in the cute coastal town of Crescent Head.

Tilda is a modern Australian restaurant in House Made Hospitality’s dining precinct at Sofitel Sydney Wentworth.

Bar tilda is a stylish Sydney CBD bar with top-tier wines, over 100 Australian whiskies, creative cocktails, and gourmet bar snacks.

The Panorama Bar will be a vibrant Sydney CBD bar on the top level of dining destination The International, set to open in November 2024.

One of three offerings at drinking and dining destination The International in the Sydney CBD, The Wine Bar will itself have three unique spaces.

The Grill will be a laid-back, fine-dining experience at the upcoming Sydney CBD opening The International.

Fabbrica has brought its celebrated pasta and wine combo to the Inner West. 

Nestled in Gunnamatta Bay, Benny’s brings a taste of Euro summer to the Shire, pairing coastal dining with prime waterfront views.

Prefecture 48 is a three-storey Japanese dining hub in the Sydney CBD, comprising six distinct venues.

Northern Beaches pub Park House has reopened as The Mona with a fresh look and revamped menu from Friday 4 October.

Sydney steak restaurant The Cut Bar & Grill has reopened in The Rocks.

GetSashimi Coogee is an upsized outpost of the original Bondi location, which was Sydney’s first sashimi bar.

Postino Osteria is a neighbourhood Italian restaurant by acclaimed chef Alessandro Pavoni in the historic Summer Hill post office.

Opening in early 2025, Osteria Mucca will be an old-school Italian restaurant set in a former butchery shop in Newtown's Australia Street precinct.

Mister Grotto will be a seafood restaurant and bar in Newtown's Australia Street, with a front seafood bar and daily-changing menu.

Opening in early 2025, Flora will be an all-day Newtown restaurant serving a vegetarian menu for breakfast, lunch and dinner. 

Jude’s Cafe is Alexandria’s newest brunch contender, brought to life by the team behind Melbourne’s famous Lorna Cafe.

Superfreak is a funky all-day Marrickville eatery serving up freakishly good food and banging vinyl tunes. 

A hidden cocktail bar in Chippendale, Dry Martini celebrates the beloved martini in a setting inspired by the roaring ‘20s and ‘30s.

Ennui is a Haymarket restaurant and bar from a team with collective experience with the Love Tilly and Bentley Groups, as well as Hartsyard and Stillwater in Tasmania.

Yum Cha Project is an affordable spot reinventing the traditional Cantonese yum cha experience in the Sydney CBD. 

At the intersection of Surry Hills and Redfern, the Wunderlich Lane lifestyle precinct is set to welcome a huge collection of restaurants and bars, with the first openings due for October 2024.

The Wunderlich Lane lifestyle precinct, where Surry Hills and Redfern meet, is soon to be home to a massive cohort of restaurants and bars, with the first openings due for October 2024.

The Ladies League is Australia’s first bar dedicated to women’s sport. The two-level Darlinghurst sports bar has a huge screen upstairs for those who need to be immersed in the on-field action, while downstairs has enough TVs for every seat to be a good one to catch the sporting action.

The Grounds Coffee Factory is a massive Sydney roastery, cafe and immersive coffee education venue in the busy South Eveleigh lifestyle and dining precinct. 

Tigra is a laneway bar and restaurant in the Sydney CBD’s Quay Quarter Lanes precinct, in the same two-level building as sibling cocktail bar Disco Pantera.

Disco Pantera is a Sydney CBD cocktail bar by brothers Gordon and Ross Purnell. It’s in the pumping Quay Quarter Lanes precinct, and sits upstairs from sibling venue Tigra.

Song Bird is Neil and Sam Perry’s three-storey Cantonese restaurant in Double Bay. The restaurant celebrates Neil’s love for Asian cuisine, his passion for excellent Australian produce, and the significant mid-century architecture of its setting, in the heritage-listed Gaden House. 

Consider Rosebery cafe More a dream come true: this cute suburban spot comes with iced matcha on tap, ready to be dispensed into cups lined with vibrant strawberry syrup. More is a second venue from the team behind Our Father cafe in Sydney’s south, tucked in the foyer of an office building around the corner from The Cannery.

Teddy is a casual Australian bistro and bar in Kings Cross by Nick and Kirk Mathews-Bowden, of neighbouring Middle Eastern restaurant Ezra, with a fun ‘80s soundtrack, inviting weekly specials, and covers-all-bases menu.

Bobbie's is a Sydney cocktail bar by Neil and Samantha Perry, and long-time friends Linden Pride and Nathalie Hudson of multi-award-winning bar Dante in NYC and Los Angeles.

Bistro Grenier is a playful French restaurant on the mezzanine level of favourite Newtown wine bar Odd Culture.

Pino’s Vino e Cucina al Mare is a second location for the beloved Inner West Italian restaurant by Matteo Margiotta.

Besuto is one of Sydney's best omakase experiences—fittingly, its name translates to “best”.

Mary's VX is the North Sydney outpost of one of the city's most famous burger joints.

The Bristol is a five-storey CBD pub with a rooftop bar, a sports bar, a cocktail lounge, a lush nightclub, and a new restaurant on the way. 

Operated by a team with experience from Rockpool, Monopole, Margaret and Ormeggio, Arms Lengths is a cafe, bar and late-night spot in the charming Kings Cross row of terrace houses that’s also home to Ezra, Bar Lucia and late-night icon Caffe Roma.

Bronte restaurant Table Manners is the first solo venture of Sydney hospitality figure Alex Cameron, with head chef Luke Churchill (formerly of Parlar, Oncore by Clare Smyth) leading the kitchen. 

Breathtaking Northern Rivers hotel Raes on Wategos will expand its footprint to a second property in late 2024, taking over the former Victoria’s at Wategos site less than 100 metres away from the beachfront icon.