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Olympus brings the philosophy of Greek dining to Surry Hills and Redfern’s Wunderlich Lane dining precinct.

After years of anticipation, world-renowned Melbourne export Lune Croissanterie will open in Sydney on Saturday 7 December, 2024.

Island Radio is a pumping Sydney restaurant in the Wunderlich Lane lifestyle precinct, where Surry Hills and Redfern meet. 

Blue Mountains brewery Mountain Culture Beer Co. has brought its core philosophy of brewing good beers to Redfern while making room for new experiments.

Avia is a Darlinghurst restaurant that pays homage to chef-owner Stefano Marano’s time in his nonna’s kitchen in Italy.

Neptune’s Grotto is a Sydney CBD Italian restaurant, focusing on regional specialties from Italy’s north, by the trio behind Clam Bar, Pellegrino 2000, and Bistrot 916.

Slow House is a 700-square-metre bathhouse in Bondi, with a range of wellness treatments and beauty offerings available under one roof.

Suki is a refined Asian fusion restaurant by the Merci Group, taking over the former Rosa Mexican space on Barrenjoey Road in Mona Vale. 

Bar Julius is a Euro-inspired bar coming to The EVE Hotel in the Wunderlich Lane precinct.

The Panorama Bar is a vibrant Sydney CBD bar on the top level of dining destination The International.

Sea Sea Hotel is a 25-room, boutique New South Wales stay in the cute coastal town of Crescent Head.

Buckle Cafe & Distillery is a dynamic all-day venue in a heritage-listed glass atrium in Artarmon.

Penny’s Hotel is a chic, social hub in Kings Cross.

Jōji is a Sydney CBD rooftop bar with cocktails and snacks inspired by Japanese minimalism and creativity.

Sofitel Sydney Wentworth was Sydney's first-ever five-star hotel when it opened in 1966. In 2024, the Sydney CBD hotel underwent a $70 million makeover.

Delta Rue is a Vietnamese-French restaurant in the Sydney CBD, on level five of the Sofitel Sydney Wentworth.

Wentworth Bar is a CBD rooftop bar at the Sofitel Sydney Wentworth, flanked by the iconic building’s unique curved form. 

Gyuniku offers an all-you-can-eat Japanese BBQ experience with high-quality meats, a self-service sushi bar, an udon machine and a DIY frozen yoghurt station. 

Canvas is a breathtaking restaurant on level four of MCA Australia in The Rocks, blending the art and culinary worlds in an ever-changing experience.

International thrifting brand Savers now has a Thrift Boutique on Oxford Street, bringing affordable pre-loved goods to Darlinghurst.

Flight Path Wine Bar brings a stunning cellar-door experience to Newtown with rotating wine flights from boutique vineyards across Australia. 

Ouzo is a Mediterranean bar and restaurant in Darlinghurst merging the flavours of Greece, Spain, France, and Italy in a relaxed, vibrant setting.

Soak Bathhouse will open a second Sydney location in Alexandria in April 2025, joining the Bondi Junction bathhouse coming later in 2024.

Painted is a Sydney nail salon focused on nail health and hygiene in a relaxing and stylish salon environment.

Prefecture 48 is a three-storey, Sydney CBD Japanese dining hub with an omakase, whisky and cocktail bar, kaiseki restaurant, robata grill counter, Euro fusion restaurant and patisserie.

Summer Salt is a sparkling contemporary Italian restaurant in Cronulla with floor-to-ceiling ocean views overlooking the sunny shores of Elouera Beach.

Bar Morris is a decadent 40-seat all-day diner and wine bar with a menu of polished Italian-inspired bites.

Tilda is a modern Australian restaurant in House Made Hospitality’s dining precinct at Sofitel Sydney Wentworth.

Bar tilda is a stylish Sydney CBD bar with top-tier wines, over 100 Australian whiskies, creative cocktails, and gourmet bar snacks.

One of three offerings at drinking and dining destination The International in the Sydney CBD, The Wine Bar will itself have three unique spaces.

The Grill will be a laid-back, fine-dining experience at the upcoming Sydney CBD opening The International.

Fabbrica has brought its celebrated pasta and wine combo to the Inner West. 

Nestled in Gunnamatta Bay, Benny’s brings a taste of Euro summer to the Shire, pairing coastal dining with prime waterfront views.

Northern Beaches pub Park House has reopened as The Mona with a fresh look and revamped menu from Friday 4 October.

Sydney steak restaurant The Cut Bar & Grill has reopened in The Rocks.

GetSashimi Coogee is an upsized outpost of the original Bondi location, which was Sydney’s first sashimi bar.

Postino Osteria is a neighbourhood Italian restaurant by acclaimed chef Alessandro Pavoni in the historic Summer Hill post office.

Opening in early 2025, Osteria Mucca will be an old-school Italian restaurant set in a former butchery shop in Newtown's Australia Street precinct.

Mister Grotto will be a seafood restaurant and bar in Newtown's Australia Street, with a front seafood bar and daily-changing menu.

Opening in early 2025, Flora will be an all-day Newtown restaurant serving a vegetarian menu for breakfast, lunch and dinner.