Felons Seafood
CONTACT
E Esplanade
Manly,
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Opening Hours
| SUN | 11:00am - 11:00pm |
|---|---|
| MON | 11:00am - 11:00pm |
| TUE | 11:00am - 11:00pm |
| WED | 11:00am - 11:00pm |
| THU | 11:00am - 11:00pm |
| FRI | 11:00am - 11:00pm |
| SAT | 11:00am - 11:00pm |
The Details
Cuisine
- Seafood
Need to Know
- Love the View
Need to know
- Outdoor Seating
Set to open in late June, 2025, Felons Seafood is a fish-focused dining room and bar from Felons Brewing Co., combining fresh produce with specialty brews in a laid-back waterfront setting.
Taking pride of place on Manly Wharf, the kitchen will be led by up-and-comer Luke Bourke with input from former Rockpool chef Corey Costelloe, and offer a seasonal menu focusing on responsibly sourced Australian seafood paired with Felons’ signature brews, a curated wine and cocktail list, and a Sydney Harbour breeze.
The menu will be refined but accessible to all: raw bar faves, whole grilled fish, and seafood classics taking inspiration from Bourke’s Indigenous heritage (he's a Palawa man, and alumnus of the National Indigenous Culinary Institute), and Costelloe’s produce-driven approach.
Felons Seafood maintains the approachable energy that makes Felons Brewing Co. one of our favourite pubs in Sydney.
Follow along on Instagram and subscribe to Insiders to be the first to receive more details as Felons Seafood's opening approaches.
Image credit: Artemus Group | Supplied