The Feed | Sydney Food News You Need To Know About

To make sure that you're on top of all the tasty things happening around Sydney, we've wrapped up all of this week's top food news right here.

Rocker's Burger Nights

Rocker’s famed Burger Nights, running across Monday and Tuesdays each week. Starting from just $10, their menu serves up crowd-pleasers from classic cheeseburgers to buttermilk fried chicken.

Guests can drop in from 4 pm to enjoy burgers alongside weekly drink specials and Happy Hour on beers, Margaritas, and wines from 4:30–5:30 pm. Catching the sunset over Bondi is optional—but highly recommended.

Fried Chicken Bouqets From Char'd Chicken

This Valentine’s Day, Char’d Chicken is here to gently suggest that romance doesn’t always need petals. Sometimes it’s golden, crispy and best enjoyed with a side of spicy mayo. Enter the Fried Chicken Bouquet: a tongue-in-cheek, gift-wrapped bundle of Char’d’s signature fried tenders, cooked fresh and designed for people who’d rather eat their feelings than press them.

Available on February 14 for $39.95, the bouquet comes with a tub of Char’d’s spicy mayo and is capped at just 50 per location,so it’s very much a first in, best fed situation. Bouquets can be pre-ordered online and picked up on the day. Consider it a love language for food people, anti-Valentine’s types, or anyone who knows that flowers fade but fried chicken absolutely does not. Head here for more.

Yan Yan Chan And PIÑA Drop A Limited-Edition Jian Bing And Matcha Collab 

Image credit: Yan Yan Chan x PIÑA | Myles Kalus

If you love a food collab with a personal story behind it, this one’s well worth a detour. Yan Yan Chan has teamed up with PIÑA on a menu inspired by her Northern Chinese upbringing and her long-running habit of stopping by the café whenever she’s back in Sydney.

At the centre of the drop is a Jian Bing (the iconic Chinese street crêpe which you'll find at PIÑA) reimagined through Australian produce, alongside a double-matcha affogato at Room 10, designed for warm days and Yan Yan’s lifelong love of all things green tea. 

Even better, every dollar from the collaboration goes to the Soul of Chinatown Rice Fund, which provides grocery hampers and meals to elderly Chinese-Australians in the community. Grab it while it’s on, eat well, and do a little good while you’re at it.

Free New York–Style Bagels Are Landing In Marrickville And Surry Hills This Week

Image credit: Brooklyn Boy Bagels | Instagram

This Thursday 15 January, Sydney’s carb lovers are getting a public holiday of their own. To mark International Bagel Day, cult-fave Brooklyn Boy Bagels is giving away 200 free bagels across two locations, and yes, it’s strictly first in, best fed.

From open until they’re gone, 100 bagels will be up for grabs in Marrickville and another 100 in Surry Hills, baked fresh that morning and pulled straight from the ovens. Expect a hit parade of Brooklyn Boy’s OG flavours: plain, blueberry, everything and sesame—aka the greatest hits in a paper bag on your way to work (or back to bed).

Set the alarm, grab a coffee on the way and get in early—because 200 bagels across two suburbs won’t last long. Read more online.

A $55 Banquet Stacked With Dumplings, Chicken Lollipops, Pork Belly And Choc Caramel Slice At Woollhara Hotel

The Woollahra Hotel is a proper corner pub and this summer, it's loading up with a $55 banquet made for a spread destined to quench the hangriest of humans or soothe a few sore heads from nights prior.

For $55 a head, the table starts stacking up with mixed dumplings — prawn har gow, xiao long bao and veg — followed by salt and pepper squid with nuoc cham, hand-rolled veg spring rolls and chicken lollipops with lime. There’s a green goddess salad to cut through, crispy fried pork belly with red curry paste and Thai basil, jasmine rice for good measure, then a choc and salted caramel slice to finish things off properly. If you’re settling in, add Bottoms Up for two hours of flowing drinks, or go all out with free-flowing Piper Heidsieck.  More here.

Gyukatsu Kyoto Katsugyu Australia Opening

Image credit: Gyukatsu Kyoto Katsugyu Australia | Instagram

Flying in hot from Japan, Australia's very first Gyukatsu Kyoto Katsugyu has opened in Sydney—and it's a whole event. The cult-famous beef katsu house hands diners the reins, inviting you to cook your own sizzling slices of Australian and Japanese beef and wagyu at the table: tenderloin, sirloin, tongue, chuck tail flap, the works. Make it a set and zhuzh it up with Kyoto-style curry, onsen eggs, cabbage and citrus soy sauce to hit all the right places. You’ll spot this newcomer in Pitt Street’s Parkline Place, perched above Sydney Metro’s Gadigal Station.