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Mode doesn't look or feel like a gym at all (in the best way) and it's one of the few that might actually have this healthy body, healthy mind thing down. For reals. 

Hidden away on Mills Lane is a brand new speakeasy-style cocktail bar punctuated with sleek blue neon—Quinn.

Parasol & Swing just got an enigmatic younger sister and she can sure handle a shaker. 

Ponsonby Central just scored the cookie shop. They’re soft-baked, they’re chunky, they’re entirely plant-based and they’re pulling people off the streets of Ponsonby for a fix. 

Dessert might seem like an unusual place to start a review—especially one focusing on Chinese cuisine—but then again, Cāntīng is far from your usual restaurant. 

If fine wine luxury's a bit of you (it is), you'll want to head to The College Hill Wine Room by David Nash, glass-first. 

A sublime getaway just 90 minutes from central Auckland, Ruru PurePod the tonic to a this-close-to-burnout sort of week; it's a jaw-droppingly gorgeous setting for a romantic getaway and a secluded retreat for reflection and self-care. 

Forget your average restaurant routine. Roses Dining Room on Karangahape Road throws a curveball, transforming a former storeroom into a vibrant playground for emerging chefs. 

The famous cinnabun from Hill House Cafe has returned to South Auckland.

From Charles and Patrick Williams—the good folks who brought us Williams, one of Tāmaki's most frothed cafes (by restaurant royalty and hungry punters alike)—comes Bowler, a bangin' salad and açaí bowl pitstop tucked inside Les Mills on Victoria Street. 

It all started as a gelato dream for Hannah Engelsman, founder and CEO (a.k.a official title as Gelato Fanatic) of Little ‘Lato. 

If Wes Anderson hung up his director's hat and opened a cafe, it'd be the kind of place with pastel margaritas, diabolically cool wallpaper, and eggs benedict topped in fluffy, candyfloss-coloured hollandaise. 

Inspired by To’ona’i traditions (Sunday brunch or feasting in Samoan) and the multicultural culinary fabric of Aotearoa coming together at the dinner table, Chef Wallace (Uelese) Mua is bringing his culinary ode to Auckland in the form of JW Marriott's Trivet. 

Forget everything you thought you knew about outlet stores—Mānawa Bay's serving bargains, but make it luxe.

Tucked away just off Karangahape Road is a boutique hotel known as Abstract. As its name suggests, Abstract brings a fresh perspective to the local hotel scene (and staycays) standing out from the crowd not least due to its tasteful theatre-inspired aesthetic. 

St Marg's has emerged from the ashes of the ol’ Thirsty Dog, complete with lush olive-green banquette seating lining sun-facing windows, pops of indoor greenery, organic cotton and rice paper lamp shades. 

It’s your lucky day every day at the Good Luck Club. 

Tucked away in the bustling heart of Greenlane, surrounded by a sea of office buildings, lies Turtle: Pizza and Pints—a hidden gem that might just be missed if one isn’t in the know. 

Neon-lit workout spaces appear to be on the rise and, as a Personal Trainer who self-identifies as a Disco Moth, I couldn't be happier.

Located in the old Misters Real Food digs on Wyndham Street, GOAT—short for "Greatest of All Taste" with love, from India—is a culinary adventure you won’t want to miss.

There’s now one more reason to head to Auckland’s City Works Depot and that’s the addition of Norma Taps, located just a mere 20-second stroll from the legendary Best Ugly Bagels, this dapper new spot has quickly become a local favorite.

Traditional Vietnamese cuisine has traversed the Pacific to find a new home on Hurstmere Road, where it's been given a contemporary (and potentially Auckland-best) makeover. This elevated take on what is undoubtedly some of the world's most flavoursome food can be found at Hanoi Haven—a chic new eatery that's replaced the now-unrecognisable Bird On A Wire spot, fronting Takapuna's Fortieth & Hurstmere laneway.

Sweet tooth aching harder than a cavity? Energy levels at an all-time low? Perky's Coffee and Dessert Diner is here to save the day (and night!). This family-run, American vintage-inspired joint slings hot coffee, delectable bites, and signature Snow Bowls—a fluffy, melt-in-your-mouth dessert that’s as Instagrammable as it is tasty. 

An idyllic tea space has brought all the comfort and ease of the Third Space to a champagne glass. Here, life pauses. Here, it’s all about drinking tea and blissing out. In fact, that’s exactly what the name means ‘cha’ being the Chinese word for tea and ‘bliss’, well, we could all do with more of that on the daily. 

Hankering for something golden and crispy? Look no further than this certified Newmarket favourite.

Sammy’s Deli and Diner is your new go-to for feel-good food and easy-going vibes. Picture a spot where warmth meets style, and traditional comfort food gets a playful twist. Whether you're grabbing a quick bite or settling in for a leisurely dinner, Sammy's has you covered with its welcoming atmosphere and hearty kai. 

From the smoky depths of Grey Lynn, there’s a new pitmaster in town—and a hot contender for the best BBQ joint of the year.

It’s impossible to miss the giant neon-lit tiger as you wander up Durham Street West. The glowing cat signals a departure from your daily—cross the threshold and you’ll find yourself in Hazy Tiger, a trippy wonderland of Korean eats and sip-worthy libations. 

Sarah Macdonald has a grounding energy about her. Astonishing given she’s the co-founder of not one but three eateries—an impressive feat in any climate but especially so in the current economy. 

Venture down one of the smallest, most secret lanes in Auckland CBD and you’ll happen upon a bar and cellar you won’t want to leave. Sitting pretty among a florist and botanical gift shop, a Thai vegan eatery, a Japanese restaurant, and a barista, Isle On Snickel completes a micro-climate that’s a welcome relief from the frenetic energy of the city. 

As if Ponsonby Road wasn’t already our go-to for all things eating, dining and shopping, this foodie precinct / Ponsonby paradise has welcomed a new contemporary Chinese restaurant to the area.

One of Auckland’s top boutique jewellers, Diamonds on Richmond presents a beautiful collection of designs from the classic to the unique. The helpful team of jewellers can also work with you to create the perfect for that special someone (or yourself!).

If you're looking for a buzzing spot for lunch and dinner in Albany, look no further than Sum Made. 

Rising from the proverbial ashes of the old Conch digs, Nami Record Bar might just be your next favourite hangout. It’s certainly one of ours. 

Following their success in Dunedin, the team behind the popular Chinese restaurant Impression Manor has opened a new eatery in Tāmaki Makaurau Auckland.

When *everyone* gets a rooftop spot with stunning harbour views, you know you’re in for a treat. Queens Rooftop, the 360-degree, sky-high wrap-around bar atop the Deloitte building and Commercial Bay is Auckland’s newest grand dame. 

The grande dame of Auckland dining is officially 30, and every bit as flirty and thriving. 

You would be hard-pressed to find a restaurant that ticks as many boxes as Advieh, the latest gem from acclaimed Chef Gareth Stewart. 

Never have we ever had a toasted sandwich quite like Toasty's.

When the Manurewa-based eatery Hill House Cafe got its marching orders from Nathan Homestead for seismic works our collective hearts dropped. But, like a phoenix rising from the ashes, Hill House has announced that they are moving to a new historic home—Pah Homestead in the stunning Monte Cecilia Park in Hillsborough. Hell yes.