Toki

CONTACT

100 Miller St
North Sydney, 2060 NSW
Show on map

Opening Hours

SUN closed
MON closed
TUE 7:00am - 10:00pm
WED 7:00am - 10:00pm
THU 7:00am - 10:00pm
FRI 7:00am - 10:00pm
SAT 7:00am - 10:00pm

The Details

Cuisine
  • Pan-Asian
  • French
Need to Know
  • Good for Groups
  • Great for Dates
Serving
  • Lunch
  • Dinner
  • Dessert
An indoor dining area without any people, featuring wooden floorboards, plush red chairs and a bar in the background.
Above view of various dishes served on the table, including juicy meats, delicate servings of marron udon, and a couple of drinks amongst the plates.
An indoor private dining table next to a floor-to-ceiling curtained window. The space is well-lit and intimate, while being minimal and classy.
A birds-eye view of tender Wagyu tomahawk on a wooden board. The meat is sliced to reveal the rare, juicy inside.
Indoor booth seating at the restaurant. The booths are a deep red and there is low-lit lamps creating a romantic mood.
A chef's hand adding the final touches to a dish of seafood.
An indoor dining area without any people, featuring wooden floorboards, plush red chairs and a bar in the background.
Above view of various dishes served on the table, including juicy meats, delicate servings of marron udon, and a couple of drinks amongst the plates.
An indoor private dining table next to a floor-to-ceiling curtained window. The space is well-lit and intimate, while being minimal and classy.
A birds-eye view of tender Wagyu tomahawk on a wooden board. The meat is sliced to reveal the rare, juicy inside.
Indoor booth seating at the restaurant. The booths are a deep red and there is low-lit lamps creating a romantic mood.
A chef's hand adding the final touches to a dish of seafood.

Toki, a restaurant in North Sydney, puts an experimental spin on fine dining, bringing Asian flavour to your palette using French culinary techniques and fresh Australian produce. Immersed in the low-lit, deep reds and browns of the restaurant, this is a meal that will transport you through place and lifetimes. 

Toki can seat 120 eager diners, but this restaurant has ensured that not all seats hold the same experience. With an option to dine casually amidst the public chatter, or more privately in closed-off dining rooms, Toki invites you to choose your level of intimacy and atmosphere.

The menus are divided similarly. Seated beneath the vintage chandeliers, diners are welcome to pick what sounds best from the à la carte menu, or broaden their tastebuds with the sample menus. Enjoy the evening your own way, or allow the head chef–with experience in Michelin-starred restaurants–to take you through time with his tasting menu, designed to imitate the chapters of life.

Starting with fine-dining classics such as salty Sydney Rock oysters, the dishes at Toki grow in complexity. Plates of marron udon seasoned with beurre blanc and lobster bisque, or exceptionally tender Wagyu tomahawk with mustard and chimichurri, are just a couple of your options. All of them are almost too photogenic to eat. Almost.

And if the burst of flavour from such meticulously crafted food is not enough, Toki has an arrangement of premium wines held in their cellar. Guests are not only able to choose from this variety, but are also invited to an inclusive wine tasting experience when dining, guided by the in-house sommelier.

This elegant and bold fine dining restaurant can be as pricey as you decide. The main plates on the à la carte menu start at $35, with the chef’s tasting menu at $170 per person and the sharing menu beginning at $180. 

Explore more dining experiences with Sydney’s best restaurants of 2025.

Image Credit: Toki | Supplied

Follow Us