Savige’s Seafood

For over 20 years, this humble fish and chippery has been serving the Bribie Island community and its holidaygoers with the freshest seafood in town—from their signature calamari to garlic Moreton Bay bug halves and prawn skewers seasoned to perfection. 

Savige’s Seafood was born from the ocean (literally) by a family of commercial fishers who wanted to bring fresh, local seafood straight from boat to plate. Over the years, the offering has grown from classic fish and chips to a full seafood market slinging gourmet coastal dishes—all designed to take away and enjoy on the beach. 

Savige’s secret to success? Cooking with consistency, decades of experience, and top-tier ingredients. They’ve mastered the art of a golden batch—striking the perfect balance of lemon and salt,  crispy chips and fish (we recommend the cod) cooked your way. 

To celebrate 20 years of running a family business by the sea, Savige’s Seafood has also launched a new merch line—so locals and visitors alike can remember the meal on the beach that always hits the spot.