Food & Drink

27 Bottomless Brunches To Hit In Brisbane

By Tayla Bruce
2nd Jun 2023

Brunch is the best. It’s one of those portmanteaus that we actually like (unlike smog or motel, ugh) because it sparks such joy. Drinking during the day is also something sparks joy. 

So obviously, we jump at the chance to combine the two, which is why we’ve decided to share this round-up of the best bottomless brunches and lunches in Brisbane, so you can join in on the fun. 

Rita’s Bar


If you prefer a little spice over your standard bacon and eggs come brunch time, then we have just the spot for you. Rita’s, the Teneriffe tequila and taqueria bar has joined the brunch gang, slinging two hours of specialty margarita jugs and four different types of bottomless tacos every Saturday and Sunday from 10am. Yep, we’re drooling already. You can make a booking via their IG DMs or just walk on in and let the good vibes roll.

When:  Saturdays and Sundays, 10am to 2pm
Cost: $75 per person
Find out more here

City Winery 

Fortitude Valley 

Wishing you were ensconced in one of Australia’s many stellar wine regions, spending an afternoon sipping on rosé and nibbling charcuterie at a top notch winery? Well, there’s no need to pack your bags, you can do that right here in the heart of the Valley at City Winery. Even better, you can do it for just $65pp with their new Lazy Sundays, which scores you a two-hour drinks package and a grazing selection to share with your fellow wine-loving friends. To get in on it, just book in for any Sunday and pre-select the package here

When: Every Sunday 
Cost: $65pp 
Find out more here.

Hey Chica 

Fortitude Valley 

Did somebody say tacos and tequila? Yes, we did—get your amigos together for a cheeky brunch at Hey Chica’s new Autumn Social every Friday and Saturday. With a two-hour brunch package on offer for just $85pp, this Latin American-inspired venue is the perfect spot to socialise and enjoy some great music while stuffing  your face with endless tacos and guac, and washing it all down with salty margaritas. 

When: 12pm-2pm, Every Friday and Saturday
Cost: $85pp
Find out more here.

Maggie May


Your favourite 70s inspired supperclub is now doing brunch, so don your best flared denim and get down there. Every Saturday and Sunday, Maggie May serves up a two-course brunch of mouth-watering breakfast plates like crispy pork belly with poached egg and creamed corn and wild mushrooms on toast with creamed leeks and Gruyere.  Alongside your breakfast you can sip on your choice of two hours of either bubbles and tap beers for $69pp or cocktails, bubbles and tap beers for $99pp. 

When: Every Saturday and Sunday 
Cost: $69pp or $99pp
Find out more here.


Fortitude Valley 

a table full of food and drinks at bar kazba for bottomless brunch

If you’re looking for something a little more exotic, BAR KAZBA has you covered with their Yalla Saturdays on the last Saturday of every month. Here brunch consists of endless plates of small mezze like stone baked Za’atar flatbread, halloumi doughnuts, kofta balls, hummus, triple cooked crispy spiced potatoes and BBQ cauliflower shawarma. The best part though? The Persian dessert station to hit at the end. You’ll pair it all with three hours of Aperol spritzes, G&Ts and house wine, while a live DJ plays Arabic house and party tunes well into the afternoon. Bonus, the long lunch will only set you back $69pp—so find a date and prepare to kick up your heels at Yalla Saturdays

When: Last Saturday of every month
Cost: $69pp
Find out more here.

Mucho Mexicano

South Bank

Spice up your weekend plans with a Mexican brunch at Mucho Mexicano. ‘Trombas And Tacos’ is serving up a killer menu of saucy, authentic tacos, with fillings like wagyu beef cheek, grilled achiote chicken, roasted cauliflower, pulled pork and more. Wash these down with 2.5 hours of frozen Tromba margaritas and mini Tromba margaritas for $79pp and you might just want to return every weekend for this Mexican fiesta. 

When: Every Saturday and Sunday, from 11am
Cost: $79pp
Find out more here.

Fiume Rooftop Bar 

Howard Smith Wharves 

As far as we're concerned, sipping mimosas over Sunday brunch with 360-degree views of the Brisbane River is about as good as it gets. For $110 per person, you can now experience this luxury thanks to Fiume Rooftop Bar’s latest bottomless brunch offering. From 11am every Sunday, enjoy a three-course brunch featuring local delights like Stanthorpe apple and tonka bean crumble, hibiscus flower with basil seed-cured salmon, and Barambah yoghurt pikelet with riberry jam as well as a two-hour beverage package that includes DIY mimosas, bellinis, and Kir Royal. If you're feeling extra bougie you can also upgrade to a Taittinger champagne package or the Signature Sips package with three extra cocktails for an additional $30 per person.

When: From 11am every Sunday
Cost: $110 per person 
Find out more here


South Bank

Want to brunch like the Spanish? Olé has got you covered with their bottomless feast that they’ve dubbed ‘Mas Tapas y Sangria’. Every Saturday and Sunday from 11.30am, you can indulge in a five-course spread of tapas and 2.5 hours of tipples for $79pp. Sip on frozen Tromba margaritas, jugs of sangria and Spanish mimosas as you snack on plates of croquetas, pan con tomate, patatas bravas and cauliflower fritas and pretend you’re on a beach somewhere in the south of Spain. 

When: Every Saturday and Sunday, from 11.30am
Cost: $79pp
Find out more here.

Comuna Cantina 

Brisbane City And Everton Park 

margaritas being clinked

If endless platters of tacos and a couple of spicy margaritas sounds like your ideal Sunday afternoon, fire up the group chat and get a crew together for Comuna Cantina’s margaritas and tacos sesh. This pastel pink joint dishes up two hours of the goods every Sunday from 2pm for $75pp, with crunchy haloumi, grilled chicken and pulled pork tacos to pair with Tommy’s, pineapple and watermelon margaritas. Corn chips with guacamole are also included in the package, along with tap beers and wines. Best of all, they can even do gluten and dairy free. Find out more here.

When: 2pm, every Sunday 
Cost: $75pp 
Find out more here.

Cielo Rooftop

Fortitude Valley

Everyone knows the only logical way to spend Sunday arvo is on a rooftop, soaking up the sunshine, indulging in banquets with bottomless drinks, right? And when it comes to deciding where to go, Cielo Rooftop ticks all the right boxes—we’re talking about a four-course Italian banquet lunch with two hours of wine, beer or mocktails and doing it all with an incredible view in front of you. It’s a big yes from us. Long lunching at Cielo will set you back $59pp and bookings are essential. Secure your spot for this Sunday here

When: 12pm-2pm and 2.30pm-4.30pm, every Sunday 
Cost: $59pp
Find out more here.

Summa House

Fortitude Valley

For a brunch that packs a punch, Summa House’s Pow Wow menu fits the bill. Your weekend can be filled with a range of tapas including corn fritters, crunchy chicken sliders and popcorn chicken washed down with cocktails jugs and house beer and wine for two hours for $65. You can also opt to elevate your experience with Pow Wow Plus for $110 for bougie food options like sticky pork pancakes and lobster buns paired with menu cocktails and house spirits, wine and beer. They'll even cater for for vegetarian and gluten-free. Hot tip: They also do an evening version on Wednesday, Thursday and Friday nights if you're not a morning person.

When: Saturdays and Sundays, 12pm-3pm
Cost: $65 or $110 per person 
Find out more here.

Newstead Social 


Newstead Social has launched its version of a boozy brunch with a six-course menu and beverage package on offer every Saturday and Sunday from 11am. Steering away from the usual breakfast classics, the menu boasts delicious brunch options (perfect for a hearty Sunday feast, if you ask us) inclusive of popcorn chicken, porcini and truffle arancini, lamb tacos and pork ribs. There is also a vegan substitute menu available for those opting for a planet-friendly brunch. For the generous price of $55pp, either menu is paired with two hours of mimosas, house wine and selected beer.

When: Every Saturday and Sunday, 11am
Cost: $55 per person
Find out more here

Lina Rooftop

South Brisbane

a pool on a rooftop

You can't beat a rooftop venue for some luxe Sunday vibes, and Lina Rootop's latest offering doesn't disappoint. Their new Sunday brunch offers a two-course brunch featuring grilled king prawns, slow roasted lamb shoulder and roasted eggplant, with two options for a paired two-hour drinks package, both offering a Bloody Mary or bellini on arrival: the Silver package with house beers and wines for $89pp, or the Gold package with added spirits, spritzes and slushy cocktails for $125pp. 

When: 1pm–3pm, every Sunday
Cost: $89pp–$125pp
Find out more here


Brisbane City 

The question on everyone's lips when Massimo reopened after the floods was, 'Are the bottomless lunches back?' The answer is, yes, yes they are, so book yourself in as soon as possible. Available Fridays, Saturdays, Sundays and public holidays, this Italian banquet will have your table groaning under the weight of the food. For $99, you'll get a shared feast of dishes like chargrilled lamb with truffle risotto, a half or whole roast chicken with sides and house donuts filled with Nutella, paired with two hours of wine, sparkling or beer. Belissimo. 

When: Fridays, Saturdays, Sundays and public holidays, 12pm-3pm
Cost: $99pp 
Find out more here.

Madame Wu

Brisbane City

With its sweeping river views and laid-back vives, Madame Wu does Supreme Sundays, a two-hour package offering a mouthwatering Asian fusion banquet and a premium drinks menu with wines, tap beers and cocktails. The deal comes in at $100pp, and bookings are available between midday and 2.30pm.

When: Sundays
Cost: $100 per person

Find out more here.


South Bank

Take your Sunday session a little earlier at Vici, where the weekly bottomless brunch offering looks like an Italian antipasto board paired with a three-hour spritz package. Three different flavours of Grey Goose’s Essences Spritzes are on the bev menu, as well as passionfruit martinis, and you could always stick around afterwards for a wood-fired pizza or tiramisu. 

When: Sundays, 11am-2pm
Cost: $70 per person
Find out more here.

Ling Lings 

Fortitude Valley

Ok, it's more like a late lunch than brunch, but this underground pan-Asian bar and eatery's dim sum brunches are still very much deserving of a spot on our list. Every Sunday, you can chow down on a nine-course banquet paired with two hours of Tiger Beer, prosecco, rose, Aperol spritzes and mimosas. Best of all, the whole package will only set you back $49pp and there's even a vegan version. 

When: Every Sunday, 2.30pm to 4.30pm
Cost: $49 per person 
Find out more here.


Howard Smith Wharves

If it's a boujee brunch you're after, it doesn't get much more sophisticated than Stanley's Sunday yum cha. Pair their decadent decor, incredible riverside views and delicious banquet menu with two hours of Louis Roederer champagne and you've got a recipe for the best Sunday lunch of your life. With eats like XO seafood dumplings, BBQ pork buns with chilli jam and salt and pepper squid on the menu, it's not just the champagne that will have your attention either. 

When: Every Sunday, 11am–4pm 
Cost: $150 per person 
Find out more here.


Fortitude Valley 

If you’re looking to spice up your Sundays and stray from the usual vanilla outings, Cloudland’s Brunch with Bite is your ultimate weekend destination. For just $85, get two hours of wine, beers and spritzes and a menu featuring delicious Italian eats, such as arancini, bruschetta, gnocchi and pizza, as well as entertainment and games from your riotous and risqué drag queen hosts BeBe Gunn and LuLu Lemans.

When: Every Sunday, 11.30am–2.30pm
Cost: $85 per person
For more information, click here

Mecca Bah 


a plate of crispy wings with a cocktail

Turkish delight martinis for lunch? Yes please. You can havee them at Mecca Bah, which dishes up a banquet-style bottomless brunch every Friday to Sunday between 11.30am and 3pm. You need at least six people to take part, but if you can get a crew together you’ll enjoy a spread of mezze like sweet and spiced wings and glazed falafel, along with two hours of wine and cocktails. 

When: 11.30am–3pm, Friday to Sunday 
Cost: $99 per person
Find out more here

Darling & Co


Get ready to ‘gram because Darling & Co's boozy brunch is back and it's going to have your group chat buzzing with DM notifications. Every weekend, you can head along to the vibrant, garden-inspired bar to indulge in three courses of antipasto, your choice of pizza and a side salad, complete with two hours of spritz and prosecco.

When: Every Saturday and Sunday, 12pm
Cost: $69 per person
For more information, click here

Ivy Blue 

Petrie Terrace 

Up on their rooftop above Caxton Strett, Ivy Blue serves up a Sunday brunch worthy of getting a group together. For $49pp, you and your crew can score two hours of food and drink to enjoy in the sunshine. You'll need a minimum of four people for this one, so fire up the group chat. 

When: Every Sunday, from 11.30am
Cos: $49pp
Find out more here.

Neesh Bar


cocktails and breakfast dishes arrayed on a table

From 10am on the daily you can book your crew in at Neesh Bar for a bottomless brunch. Complete with a Neesh Grazer board—which features sourdough, fried eggs, avo, halloumi, potato rosti, granola and yoghurt and a whole lot more—and two hours of bubbles for $50pp. Oh, and the outdoor courtyard is dog-friendly, so your pooch can totally join in the fun too.  

When: From 10am
Cost: $50 per person
Find out more here.

Chu The Phat 

South Brisbane

Chu The Phat is well and truly a member of the brunch feasting club, with their Super Sundays bottomless banquet available every week. Enjoy a two-hour banquet and drinks package, which includes Aperol spritzes, beer and wine for $60 per person. The banquet itself will satisfy all your Asian-fusion cravings, with delectable dumplings and yum cha classics such as veggie spring rolls and mung bean pancakes aplenty.  

When: Every Sunday, 11am–9pm
Cost: $60 per person
Find out more here.

Warehouse 25 


pizzas and cocktails on a table

If bottomless pizza and gin cocktails sounds like your idea of a good time, then head for Warehouse 25 for their version of bottomless brunch, and prepare to have your fill of wood-fired pizzas while you sip delicious cocktails. Available from 12pm–4pm every second Saturday, the feast will set you back $79 for two hours of all the pizza you can eat and cocktails to wash it down with.

When: 12pm–4pm, every second Saturday
Cost: $79 per person
Find out more here.

Covent Garden

West End

If there’s anyone who knows how to do brunch right, it’s Covent Garden. This leafy gin palace goes troppo every Sunday with two hours of cocktail jugs and a grazing board for two. With their leafy garden-inspired venue, it's the ideal spot for gin-lovers to enjoy a cruisy afternoon.

When: Every Sunday, 11am–3pm
Cost: $49 per person
For more information, click here



This northside favourite just about broke the internet when it announced it would be offering 90 minutes of mimosas every weekend with any breakfast dish for just $30pp. The breakfast menu changes regularly, but you can expect to be tucking into feeds like their corn waffles with koji fried chicken and country gravy, or smashed avo on sourdough with popcorn chicken, all while you sip the classic breakfast sip.

When: Every Saturday and Sunday 
Cost: $30 per person with any breakfast order
Find out more here

For Brisbane’s best breakfasts sans the booze, head here

Image credit: Hayley Williamson, Stanley, Warehouse 25, Neesh Bar, Mecca Bah

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