Naga Thai

CONTACT

R2 Sidon Street
South Bank, 4101 QLD
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Opening Hours

SUN 12:00pm - 3:00pm
  5:00pm - late
MON 5:00pm - late
TUE 12:00pm - 3:00pm
  5:00pm - late
WED 12:00pm - 3:00pm
  5:00pm - late
THU 12:00pm - 3:00pm
  5:00pm - late
FRI 12:00pm - 3:00pm
  5:00pm - late
SAT 12:00pm - 3:00pm
  5:00pm - late

The Details

Cuisine
  • Thai
Need to Know
  • Good for Groups
  • Great for Dates
  • Love the View
Serving
  • Lunch
  • Dinner
Inside of Naga Thai

Bold flavours and vibrant Thai dining will once again have a home in Brisbane—Naga Thai is officially back and better than ever.

After closing its doors at Eagle Street Pier in 2022 due to the precinct’s redevelopment, Naga Thai is set to reopen on 1 August at a brand-new location in South Bank with equally impressive river views and even better company. The colourful venue will be joining Otto, The Jetty, and Popolo at River Quay, bringing with it all the reasons why we loved the original—from the modern Thai signatures and street food classics to the vivid cocktails served with high-energy flavour. 

The passion project of Brisbane couple Andrew and Jaimee Baturo (The Fifty Six, Tillerman, Libertine, The Gresham, Walter’s Steakhouse, Popolo), Naga will once again be led by Head Chef Suwisa Phoonsang (ex-Libertine, Tillerman) and draws inspiration from Bangkok to the northern provinces of Thailand. 

Crowd-favourites are also set to return on the menu, like the Moreton Bay bug pad thai, royal flower dim sums, 180-day Jack’s Creek black angus pad see ew, and DIY green papaya salad. Championing top-quality local ingredients like NQ Black Tiger prawns and Mt Cotton free-range chicken, the offering is underscored by the quintessential Thai balance of sweet, salty, sour and spice. 

As for the cocktails, you can once again get your hands on Naga Thai’s famous #DontBeKoi—a blend of strawberries and cream tea-infused gin,Crème de Fraise Des Bois, lemon, rhubarb bitters and strawberry coconut mousse. There’s also the popular Plum Negroni, the gorgeous Violet Femme, boozy iced teas, Naga Lager, and wines designed to match the heat. 

It’s pretty impossible to miss Naga Tha, with its bold 60s- and 70s-esque fabrics, retro objets d’art, and bright colour palette lit up by glowing lanterns. Named after the mythical Naga serpent spirit, its riverside outlook makes for a fitting backdrop across the 120-seat venue which includes terrace dining for sun-soaked sessions.

Bookings are now open for Naga Thai here

Image credit: Naga Thai at Eagle Street Pier | Darcy Starr


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