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Attention carnivores! Have we got something juicy and delicious for you...
Walter’s is the lovechild of hospitality powerhouse DAP & Co, who are also behind The Gresham, Popolo, and Heya Bar. Trust us, these guys know steak. It's unlike other steak restaurants in Brisbane, with Chef Pete Clarke cutting and dry-aging all of the steak in-house because he's the real deal, okay.
The menu features a niche selection of cuts, including a signature dry-aged porterhouse and it also boasts an impressive bar (because what is steak without a good drink?) that is overseen by Gresham’s Brendon Osmers. Walter’s aims to combine sophisticated old fashioned service with a New York steakhouse-inspired menu and with a classic and timeless fit-out. We're big fans.
Image credit: Grace Elizabeth Images