Attention carnivores! We have some good news for you. Old Mineral House in Brisbane has been revamped as Walter’s Steakhouse and it’s all of your steak-eating dreams come true. Previously known as the site of acclaimed fine diner Restaurant Two, this heritage listed building on Edward Street just becamworld-classlass steakhouse.
Walter’s is the lovechild of hospitality powerhouse DAP & Co, who are also behind The Gresham, Popolo, and Heya Bar. Trust us, these guys know steak. It's unlike other steak restaurants in Brisbane, with Chef Adam Herbert cutting and dry-aging all of the steak in-house because he's the real deal, okay.
The menu features a niche selection of cuts, including a signature dry-aged porterhouse and it also boasts an impressive bar (because what is steak without a good drink?) that is overseen by Gresham’s Brendon Osmers. Walter’s aims to combine sophisticated old fashioned service with a New York steakhouse-inspired menu and with a classic and timeless fit-out that has restored Old Mineral House to its former glory, we'd say they've nailed it.
Image credit: Grace Smith