Attention carnivores! We have some good news for you. Walter’s Steakhouse has moved to new digs on Alice Street, but it's still delicious as ever. The guys have picked up the steakhouse from its heritage home on Edward Street, and moved into a sleep new premises. The steaks remain juicy and ridiculous.
Walter’s is the lovechild of hospitality powerhouse DAP & Co, who are also behind The Gresham, Popolo, and Heya Bar. Trust us, these guys know steak. It's unlike other steak restaurants in Brisbane, with Chef Pete Clarke cutting and dry-aging all of the steak in-house because he's the real deal, okay.
The menu features a niche selection of cuts, including a signature dry-aged porterhouse and it also boasts an impressive bar (because what is steak without a good drink?) that is overseen by Gresham’s Brendon Osmers. Walter’s aims to combine sophisticated old fashioned service with a New York steakhouse-inspired menu and with a classic and timeless fit-out. We're big fans.
Image credit: Grace Smith