Fat Noodle Brisbane

CONTACT

Ph: (07) 3306 8888

Level 1 George St Corner
130 William St
Brisbane City, 4000 QLD
Show on map

open

Opening Hours

SUN 11:00am - 10:00pm
MON 11:00am - 10:00pm
TUE 11:00am - 10:00pm
WED 11:00am - 10:00pm
THU 11:00am - 10:00pm
FRI 11:00am - 11:00pm
SAT 11:00am - 11:00pm

The Details

Cuisine
  • Malaysian
  • Thai
  • Vietnamese
Need to Know
  • Good for Groups
  • Great for Dates
Serving
  • Lunch
  • Dinner
In the mood for
  • Cocktails
  • Wine
Need to know
  • Bar Snacks
  • Full Food Menu
  • Good for Groups
  • Great for Dates

The Verdict

Luke Nguyen’s stylish 100-seat restaurant nestled within the Treasury is a treat for the senses as Asian fusion rules supreme. 

With dishes ranging from the minimal, char-grilled pork to the delectably extravagant 20-hour broth, Premium Fat pho noodles, the culinary genius never loses sight of what’s important: a genuine high-quality dining experience. 

Located smack-bang in the middle of Brisbane’s CBD, the Treasury showcases this gem and brings the menu to life with its professional service and stylish interiors. Think woks acting as chandeliers, dragon statues, and a luminous ceiling design piece depicting a sea of golden chopsticks. And with prices ranging from $12 to $29, (with the exception of the larger share and banquet dishes), treating yourself won’t mean breaking the bank.

For an affordable price, you can indulge in the signature Singapore Laksa and staple banquet menu comprising of a selection of Luke’s favourites. What’s more is the outstanding cocktail, wine and beer menu that has been pre-selected to pair perfectly to each dish. So get ready to sit back and relax by the Fat Noodle Bar and let your server craft a drink list just for you. 

Open for lunch and dinner seven nights a week until late, Fat Noodle adheres to Nguyen’s emphasis on sourcing local ingredients to deliver the finest quality dishes. And with a prime Queen Street entrance, we can assure you, Asian fusion street food has truly found a welcome home within the Brisbane food scene.