Save Big And Eat Better: Brisbane City’s Month Of Exclusive Dining Offers Is Back
The team behind the city’s biggest dining month has gone all out for 2026. Back in full force for its sixth year this June, it may be the best program yet. Get your forks ready, we’re talking about Dine BNE City.
It’s a monster program of over 130 exclusive offers and special events happening at some of Brisbane’s top-tier restaurants, beloved cafes and slick bars. The tasty times kick off on Monday 1 June and carry right through to the end of the month.
This year, the jam-packed program comes with a whole new category dedicated to the breakfast fiends: Morning Edition. Meanwhile, the rest of the program arms we know and love are better than ever: Let’s Do Lunch, Supper Club, Bar Safari and Special Events. Let's dig into it, shall we?
Morning Edition
Image credit: Riverbar & Kitchen | Supplied
This one is for all the breakfast lovers out there—welcome to the brand new arm of the Dine BNE City program, Morning Edition. It’s bottomless Japanese-inspired brunch at Bar 1603, it’s Nutella French toast at Jimmy's On The Mall, and many other outstanding offers to choose from.
Some of the unmissable Morning Edition dining moments include $1 crispy hash browns from sleek inner-city bistro, Gather (when you go to order any drink); award-winning Mr Edward’s Alehouse is doing a banging $15 breakfast burger and coffee deal; and Riverbar & Kitchen are dishing up breakfast tostadas with fresh watermelon mimosas along the river for $30.
Let’s Do Lunch
Image credit: Jimmy’s On The Mall | Supplied
Let’s Do Lunch has just about every base covered—cuisines, mood and vibes. Does a stuffed pita pocket, wedges and a beer for $28 sound like your jam? You’re heading straight to Babylon. Feeling like doing lunch the fancy way? Brisbane’s upscale bridge restaurant, Stilts, is putting on one killer truffle risotto with a glass of wine or beer.
Meanwhile, we’re also loving the not one but two special offers coming out of the Hong Kong-inspired dumpling bar and restaurant, Central. Keep the vibes laid back with the Hong Kong fish burger and beer for a $30 steal or try the Cha Chaang Teng-style 250g steak paired with a glass of vino for $40.
Supper Club
Image credit: Donna Chang | Supplied
Supper Club sees some of Brisbane’s most beloved restaurants light up at night with dining experiences from bargain bangers to primo plates. And don’t be fooled, bargain bangers doesn’t mean compromising on quality or vibes. Take Mr Wabi’s Supper Club Banquet—$38 a head gets you a flavour-packed Asian-fusion feast with very generous portions. Or Mulga Bill’s? They’re doing a share-style hearty paella with a tipple pairing for $41 per person. And if seafood is more your thing, Tillerman Seafood is going all out with a late-night seafood set menu (think ceviche, octopus and swordfish steak) with a bevvy for under the $50 mark per person.
If you want to splurge for date night, may we point you to Doughcraft for their three-course Italian feast for $60 per person or the Latin American-inspired stunner that is Azteca has a multi-course feast going with premium meats and fresh-as-anything ceviche for $99.
Bar Safari
Image credit: Central Restaurant | Supplied
If you love a sip and snack situation like we do, Bar Safari is where you’ll want to be looking. Mini cocktails? The Brasserie Bar at Naldham House is doing just that alongside terrific tapas for the entire month of June. Over at Blackbird, the iconic spot is doing a fancy take on a Happy Meal with boujee chicken nuggies or a cheeseburger, side of fries and a glass of bubbles—it's a big yes from us.
And if that pinkie-in-the-air, swanky energy is what you’re going for, the French-inspired Pompette is going full Parisian with moules frites (fancy white wine and creamy garlic mussels with fries) and your choice of a wine or beer.
Special Events
Image credit: Blackbird Brisbane | Website
The Special Events in the program are more than just a must-try eat or sip moment, it goes far beyond the plate and into the world of hands-on experiences. It’s some of Brisbane’s institutions giving you exclusive access to a whole other side of their restaurant. Think Donna Chang, a Brisbane trailblazing venue, inviting you to Donna’s Dumpling Academy—a chance for you to roll up your sleeves and learn from Donna’s very own dumpling chefs on how to make the perfect dumpling. Or a five-course chef’s table experience dedicated to celebrating the humble mushroom at Naldham House’s The Brasserie, very fittingly named the Marvellous Mushrooms Chef's Table.
For those that can't get enough of a good steak, let us point you in the direction of The Great Steak Showcase—a rare opportunity to follow the lead of Ghanem Group’s executive chef Jake Nicolson while he guides you through three of Australia’s finest cuts in all their glory.
THE DETAILS
When: Monday 1 June–Tuesday 30 June 2026
Where: All around Brisbane City
For a complete rundown of everything you can dig your teeth into, head over to Dine BNE City.
Editor’s note: This article is sponsored by Dine BNE City and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.
Leading image credit: Dine BNE City | Supplied