With a carefully-curated Asian fusion menu of contemporary dishes from Vietnam, Thailand and further afield, this Burleigh Beach waterfront favourite not only offers lust-worthy views across the table but some of the most delish dishes we’ve tucked our knife and fork into. Firstly, quality over quantity is the name of the game here, so you will not leave disappointed after the likes of soft shell crab on betel leaf, Rick’s famous Moreton Bay bug rolls, Kingfish sashimi and king prawn yellow curry. Hot tip? Rick Shores’ outdoor walk-in patio seats are all-time for a vino or frosty beer with a view, plus that golden hour around sunset is extra magical, so plan your night accordingly. Is this one of the best restaurants on the Gold Coast? We think so!