Markets & Food Events

The heritage-listed industrial site that was previously home to Rivermakers has a new team at the helm, who have transformed it into The Hills Of Rivermakers.

If you haven’t already seen it all over your Tiktok, it’s time we introduced you to Evra, Newstead’s new bodega.

Cheese lovers, your dream venue has landed in New Farm with the arrival of Grape & Grazing. 

Entrust your next event to this family-owned catering business that blends a passion for modern, Italian-inspired cuisine with a dedication to creating unforgettable experiences. For Sorella, hospitality is practically an art form, and no matter what’s on your event planning to-organise list—from catering to styling and coordination—they’ve got you covered.

You know a venue has something special when it can simultaneously be a cafe, record store, bar and event space all at once, and that's just what you'll find at Brisbane hot spot Echo & Bounce. The folks here sling coffees and matcha until 2pm along with all day bagels and special limited edition sandwiches flavours swapped out every couple of weeks just to keep things exciting. 

Wondering how you’ll spend your next day out in Logan? The Distillery Road Market and Zarraffa’s Coffee founder Kenton Campbell might just be providing the goods with the launch of The F.E.D (The Food and Entertainment District), South East Queensland’s newest food and entertainment destination. 

Whether you’re looking for your new weekend local fish ‘n’ chip spot, or you only eat the finest caviar, New Farm’s new seafood market and eatery has something for you. Owner Michael Hatzifotis made a name for himself with his James Street café, Cantinho, and is now pursuing his passion for seafood with the opening of New Farm Seafood Market in Merthyr Village in New Farm. 

Seen those fluffy Japanese souffle pancakes all over Instagram and TikTok but never tried them for yourself? Well Fluffy Japancakes is giving you the chance to experience the jiggle weekly with their new stall at Eat Street. Open every Friday, Saturday and Sunday evening, this pop-up is dedicated to nothing but sweet and savoury souffle pancakes.

We're not really sure what to label Winn Lane's new tennant. Created by The Zoo crew, Booze is part bottle shop, part coffee spot, part viny and merch store and part takeaway pizza joint—see why we're at a loss? This shop slash cafe (nope, still doesn't cover it) is the place to find Australian natural and organic wines, beers, artisanal spirits, pizza from Zoopreme Pizza, and lots of 'cool shit,' as the team describe it. 

Oat milk on tap, self-serve nut butters and over 500 different cheeses are just the begining of what Harris Farm Markets has to offer. Starting their Queensland presence in Clayfield late last year, the gourmet food market has expanded to West End in a bigger and better fashion. In West End at West Village you'll find the Harris Farm Markets flagship Queensland store and their second biggest store in Australia. Family owned, the store is known for it's local produce and massive range. 

Aussies have long loved Indian food, so it’s no surprise that when Zach Dexter travelled to Mohali in the country’s north, he became enraptured with the flavours of the city. Just one bite of the leavened flatbread dish known as kulcha was all it took to get Zach hooked. He knew he had to share these flavours with his friends back in Oz by bringing the taste of this crispy and delicious traditional Indian street food onto home soil. 

Prepare yourselves northsiders—a brand new shipping container foodie precinct has landed in Deception Bay, and it’s one that you’re going to want to hit soon. Combining four different food trucks and roaming eats purveyors, StrEAT Easy Diner & Bar is your one stop shop for whatever street food you’ve got a hanger for, as well as plenty of crafty drinks. 

Run by award-winnning chef Mel Alafaci, Vanilla Zulu is a budding chef's one-stop shop for learning everything there is to know about cooking. With a focus on creating fresh, fast and simply delicious meals, you'll leave Vanilla Zulu raring to get back into the kitchen. 

Brisbane, it's official: we've found the bestest, the whackiest, most delicious desserts in this beloved city of ours. Enter, Double Good, the soft serve geniuses of our dreams (beacuse everything's doubly, er, good...).

Whether it’s for a fun weekend morning outing or a downright clever way to do your weekly shop, the Saturday Fresh Market is well worth putting on your agenda. The largest fresh food and lifestyle market in Brisbane, every Saturday morning you'll find from 6am-12pm each week you’ll find over 150 stalls offering a huge selection of fruit and vegetables, quality meats and poultry, breads, baked goods, gourmet and deli lines, a huge range of plants, homewares and lifestyle products. 

Get excited West Enders, because Lucky Egg has set up in your neck of the woods! Serving up delicious fried chicken with a gourmet twist, we've been enjoying Lucky Egg's delicious American-Asian style street food over in Fortitude Valley for a while now, so we're pleased as punch to have them both sides of the river!

If you like buns as much as Sir Mix-a-Lot, then you need to acquaint yourself with new hole-in-the-wall eatery, Mr Bunz. Tucked away on Boundary Street, this small, unassuming stall offers simple, fresh, authentic bao.

Burger lovers, this one's for you; Melbourne's fave burger food truck, Mr Burger is making its way to Brisbane! From next week, keep your eyes peeled around town for Mr Burger's iconic orange and white truck, and prep your stomachs for some almightly feasting.

Burger lovers, this one's for you; Melbourne's fave burger food truck, Mr. Burger is making its way to Brisbane! From next week, keep your eyes peeled around town for Mr. Burger's iconic orange and white truck, and prep your stomachs for some almightly feasting.

A regular at the Jan Powers Farmers Markets, this unique food stall takes it slower. No need to put up with unsatisfactory meat-cooking, as Jackalope Slow Food serve slow-cooked and hand-pulled meat rolls that burst with all of your favourite meaty flavours. If you want to shake it up a bit they prepare caramelized banana and white chocolate ganache milkshakes that are borderline addictive. 

Pack your sun hat, put petrol in your car, and set a course north for a morning at the Caloundra Street Fair. On every Sunday from 8am (earlybirds will appreciate) and cracking on until 1pm, the Caloundra Street Fair is the perfect way to spend a day up the coast, stuffifng your face with great food and spending up a storm on local gems. 

Rolls Pho Mi are Brisbane's newest Vietnamese food truck. Serving up all our Vietnamese faves like their epic 24 hour pho, a seriously authentic Banh Mi, deliciously fresh rice paper rolls and other faves. Plus, fresh coconut water, Vietnamese iced coffee and lychee lemonade are on offer here too. Be sure to check out their Facebook page for their latest where-abouts. 

Plant Based Dough Co. at the Boundary Street Markets serves up vegan doughnuts and other delicious baked goods. Offering Brisbane's most delicious segue for vegan's into the doughnut scene, you don't want to miss these guys. No trip to the Boundary Street Markets is complete without devouring their vegan S'mores doughnut, or any of their other delicious flavours for that matter. Did someone say vegan cookies and cream? Yum. 

Located in Helen Street in Teneriffe, Green Beacon Brewing Co. is a boutique craft brewery and bar that produces beautifully unique brews on site. From the working brewery to your glass, Green Beacon bar pours these brews up seven days per week in the casual and friendly surrounds of the warehouse slash brewery.