Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.
We’ve sussed out some seriously tasty (and super easy) prawn recipes that will have your mates mistaking you for a Masterchef contestant with your epic skills in the kitchen.
We’ve teamed up with Red Rock Deli to curate six perfect snack and sip pairings to suit whatever favourite drop you’ve had cellaring or sitting on your shelf waiting to be savoured.