Let’s face it—you either love oysters or you hate them, there’s no in between. But if you’re firmly in the first camp, you’re going to froth over the next epic feasting event that One Fish Two Fish is putting on.
On National Oyster Day on Wednesday 5 August, you can head in for dinner and settle in for their Oyster Frenzy. Featuring no less than six courses of oysters in adventurous flavours, it will have you knocking back the likes of squid ink tempura battered oysters with Sriracha aioli, tarragon and garlic butter pangrattato oysters, and even a couple of boozy flavours like limoncello and finger lime caviar and oak-aged chardonnay mignonette granita. But personally, it’s the three cheese baked oysters that have us salivating.
The six courses will only set you back $59 per person, with a glass of prosecco or Stone & Wood Pacific Ale on arrival to help whet your whistle. No promises regarding the after effects, but oysters are said to be an aphrodisiac, so imagine what six courses will do…
Sold on bulk oysters, aphrodisiac or not? Just be sure to make a booking in advance and go get slurping.
When: Wednesday 5 August, 5.30pm–9pm
Where: One Fish Two Fish, Kangaroo Point
Find out more here.
Prefer your seafood deep fried? Find Brisbane’s best fish and chips here.
Image credit: One Fish Two Fish