Let’s face it—you either love oysters or you hate them, there’s no in between. But if you’re firmly in the first camp, you’re going to froth over the next epic feasting event that One Fish Two Fish is putting on.
Over the Australia Day long weekend on 24, 25 and 26 January, you can head in for lunch or dinner and opt for the Oyster Frenzy. Featuring no less than six courses of oysters in adventurous flavours, it will have you knocking back the likes of squid ink tempura battered oysters with Sriracha aioli, tarragon and garlic butter pangrattato oysters, and even a couple of boozy flavours like limoncello and finger lime caviar and oak-aged chardonnay mignonette granita. But personally, it’s the three cheese baked oysters that have us salivating.
The six courses will only set you back $59 per person, with a glass of prosecco or Stone & Wood Pacific Ale on arrival to help whet your whistle. No promises regarding the after effects, but oysters are said to be an aphrodisiac, so imagine what six courses will do…
Sold on bulk oysters, aphrodisiac or not? Just be sure to make a booking advance and go get slurping.
When: 24, 25 and 26 January, 12pm–9pm
Where: One Fish Two Fish, Kangaroo Point
Find out more here.
Prefer your seafood deep fried? Find Brisbane’s best fish and chips here.
Image credit: One Fish Two Fish