Brisbane/Meanjin is well known for its top-notch foodie scene, with new restaurants, cafes and impressive menus constantly popping up across the city. It’s almost impossible to keep up to date on it all.
To make it easier, we’ve introduced The Feed, your best place for finding Brisbane’s latest updates in the world of food and drink every Thursday. Hope you're hungry, because here’s all the news you might have missed over the past week or two.
Steak of Origin at BŌS Brisbane
Image credit: BŌS Brisbane | Markus Ravik
While Queensland and New South Wales go head to head in the stadium, BŌS Brisbane is bringing the competition to the plate with their special Steak Of Origin offering—a focused wagyu tasting board featuring two premium cuts from Queensland and New South Wales. For $85 per person, enjoy NSW Tajima Wagyu X Rump Cap (MB 8-9, 350+ days grain-fed), served with a blue cheese sauce or QLD 2GR Pure Blood Tajima Wagyu Flank (MB 6-7, 500 days grain-fed), finished with a maroon wine jus. With broccolini, Dijon cream, and crispy prosciutto on the side, and your choice of beer (XXXX for Queensland and Stone & Wood for New South Wales—choose wisely), the taste-off is available until 9 July from Tuesday to Saturday. Book here.
Sundays at Supernormal
Image credit: Supernormal | Supplied
Supernormal Brisbane (aka one of the best new restaurants in the world) has launched a new Sunday ritual all about leisurely dining, family-style feasts, and spending your time kicking back by the river. Sundays at Supernormal will see a new hero dish every month that’s designed to be the star of the table and will have everyone reaching over. For May, it’s a Korean fried chicken with green chilli ranch, house ferments, hot sauce, pickles and pillowy steamed bread, that you can order up for lunch or dinner on Sunday for the rest of the month. Looking ahead, June’s centrepiece will be roast Moreton Bay bugs with hand rolled udon noodles, green garlic, and fermented chilli butter, while July will turn the spotlight on salt baked whole chicken cooked Hainan-style with sweet soy, shallot and ginger oil, and crispy chicken rice. Book here.
W Brisbane's The Art Of Indulgence High Tea
Image credit: W Brisbane | Supplied
High tea is naturally a fancy affair, and W Brisbane is turning it up with their bold, design-led take on the much-loved tradition: The Art of Indulgence. Set against the atmospheric Living Room Bar, settle in for an afternoon of innovative twists on classic high tea staples, such as truffled Wagyu beef sausage rolls and classic finger sandwiches made with quail egg and oscietra caviar. On the drinks front, W Brisbane’s in-house team sommelier has created a high tea menu featuring a bespoke selection of hand-blended teas from South Australian tea specialists, T Bar. Or, elevate your experience with the help of the Ruinart Champagne trolley, with the option to add on a glass of R de Ruinart Brut NV. Available Friday to Sunday from 11am to 3pm for $80 per person (or $99 per person with a glass of Champagne), this is the perfect way to sip up. Book here.
BrewDog Fortitude Valley’s Sunday Roast
Image credit: BrewDog | Supplied
As the weather cools down there’s only one thing we’re craving, and that’s a good ol’ Sunday Roast. Lucky for us, the good folk at BrewDog Fortitude Valley have heard our cries and are rising to the occasion with a hearty line-up for lunch or dinner every Sunday. Take your pick of beef, lamb, chicken, or a Lions Mane mushroom roast, all served with traditional trimmings for just $29.95. Our tip? Add on the cheesy cauliflower for $5.95. Book here.
Bubbleboy and Power Moves' Limited Edition Smoothie Collab
Image credit: Bubbleboy | Supplied
What do you get when Newstead’s buzziest smoothie bar and Newstead’s soon-to-open boutique Pilates studio team up? A smoothie that’s as power-driven as it is delicious. Bubbleboy has joined forces with Power Moves to drop the Power Smoothie: a blend of organic cacao, banana, strawberry, dates, hazelnut, vegan coconut protein, and almond milk that will be available from 24 May to 7 June. It’s a celebration of health, movement, and connection in a cup.
Bar 1603 Unveils New Zen Garden High Tea
Image credit: Bar 1603 | Supplied
Pinkies up for a Japanese-inspired take on traditional high tea at Bar 1603. Crafted by Executive Chef Valentino Acuzar, the new signature Zen Garden High Tea dishes up balance, beauty, and indulgence in equal measure—inspired by the tranquility of a Japanese Zen garden. Beginning with a glass of Veuve Tailhan Blanc de Blanc NV, the artfully curated menu doubles as a serene and sensory escape via the plate, with succulent lobster rolls, wagyu beef tataki, salmon sashimi, chicken karaage, and vegetable gyoza. However it’s the centrepiece of the Zen Garden High Tea that’ll truly drop jaws, the Edible Haus of Zen—a handcrafted chocolate sculpture surrounded by sweet treats like stone mousse, matcha tiramisu, and yuzu log. Priced at $109, the premium offering officially launches on Sunday 11 May (hello Mother’s Day), and will then be available Friday to Sunday from 11am to 3pm at Bar 1603. Book here.
Slurp $2 Oysters And Grilled Dishes At Bar Miette
Image Credit: Bar Miette | Jo McGann
Bar Miette is giving you plenty of reasons to order up all week long, with new menus and offerings served on the waterfront. Slurp ice-cold $2 Sydney Rock Oysters shucked to order on Monday to Friday, from 3pm to 5pm—pairing perfectly with other grazing menu items like anchovy toast, whipped cod roe dip, and Sicilian olives, as well a rotating line-up of oyster-appropriate cocktails and wines by the glass. Then on the weekend, the Bar Miette terrace will be taken over with smoky flavours and charcoal thanks to Miette Grill—a selection of dishes served alongside the regular menu featuring skewered snacks, select seafood, and seasonal produce, available on Saturday and Sunday from 12pm. From Hervey Bay scallops cooked with Café de Paris butter to glazed wagyu beef skewers and shishito peppers, this is a meal for all the senses. You can book here.
Libertine Celebrates 20th Birthday With The Return Of Their 20 Most Popular Dishes
Image Credit: Libertine | Supplied
How do you celebrate 20 years of mouth-watering French-Vietnamese flavours in a certified Brisbane institution? By putting together a menu of the most popular and uniquely Libertine dishes from the last two decades. Bold flavours, hawker-style dishes, and vibrant cocktails have been Libertine’s signature for the past 20 years, and the Barracks restaurant is now dishing up the best of it all. From the beef bourguignon milk bun to the duck rice noodle rolls and the twice-cooked free-range pork belly, this birthday celebration has a gift for everyone. Book here.
Lune Launches A New Loyalty Program With Exclusive Perks And Free Treats
Image Credit: Lune | Supplied
Anyone who’s lined up to get their hands on the goods at Lune Croissanterie has no doubt become an avid fan, and now the world-renowned purveyor of pastries is rewarding your loyalty with Lune Passport—a new loyalty program unlocking exclusive perks, priority access, and special gifts designed to elevate your Lune experience. By becoming a Lune Passport member, you’ll earn a Zont Mile for every dollar spent in-venue, a complimentary birthday gift, and priority access to special events and retail drops. Reach 200 Zont Miles and you’ll snag $10 off your next boundary-pushing croissant. Simply sign up here.
Kazba’s Harem High Tea Is Launching On Sundays By Popular Demand
Image Credit: Bar Kazba | Supplied
Pinkies up because Kazba’s Harem High Tea is launching on Sundays with its vibrant Middle Eastern take on the traditional high tea experience. In addition to their existing Tuesday to Saturday sessions, the Harem High Tea will be dishing up a three-tier spread of savoury and sweet delights every Sunday starting 6 April. From halloumi doughnuts dripping in chilli jam to smoked salmon latkes and rosewater Turkish delight, each bite will take you on a flavourful journey in the Harem Lounge—with vegetarian and vegan menus also available. Sip back with bottomless BlakBrews Tea and St Remio barista-crafted coffee for just $69pp or indulge in 90-minutes of free-flowing sparkling wine for $99 per person or Taittinger Champagne for $119pp. Book here.
Stratton Launches Bottomless Gnocchi Every Thursday Night
Image Credit: Stratton Bar & Kitchen | Supplied
Carbs galore are on the cards at Newstead’s Stratton Bar & Kitchen with the crew now doing bottomless gnocchi every Thursday night. Kicking off at 5pm, come hungry and ready to devour three belly-warming gnocchi dishes for just $45pp, in collaboration with a new alcohol partner every month. April is putting Four Pillars Rare Dry Gin in the spotlight, so you can indulge in a bright tomato and dry gin sauce, as well as slow-cooked bolognese and a black truffle mushroom over pillowy goodness. Every month will also feature a special $13 cocktail, starting with a zesty Four Pillars Yuzu Highball for April—shaking things up with a peach tea fizz. Bookings for bottomless gnocchi are encouraged but not essential, and GF gnocchi is also available for +$5pp. Ready to eat? Book here.
A New Era for The Historic Fox Hotel As Ghanem Group Revives South Brisbane Icon
Image Credit: The Fox Hotel | Supplied
One of Brisbane’s most iconic venues is getting a major level-up, with hospitality heavyweights Ghanem Group (Donna Chang, Blackbird, Byblós) officially taking over The Fox Hotel in South Brisbane. The historic venue, nestled in the heart of Fish Lane, will undergo a full transformation before reopening in late 2025, after a three year closure, as a multi-storey dining and entertainment precinct.
A staple of Brisbane’s nightlife for decades, The Fox’s rebirth will see its heritage-listed bones carefully restored while layering in Ghanem Group’s signature modern style. Think multiple dining destinations, a vibey cocktail lounge, function spaces, a revamped public bar, a gaming lounge, and—best of all—a rooftop terrace with sweeping city views. Brothers Adonis and Nehme Ghanem are thrilled to be the next custodians of the historic, heritage-listed site, revitalising it into something truly special for the community.
“This is our largest and one of our most exciting projects to date,” says Ghanem Group Director Adonis Ghanem. “The growing community of this area has long-awaited the return of this legendary venue, and to have the opportunity to bring the next era of dining and entertainment to this iconic site is a true honour.”
The redesign, led by Space Cubed Design Studio, will stay true to the hotel’s Art Deco charm while introducing a new wave of world-class dining and drinking experiences. Whether you're stopping in for a long lunch, a sunset cocktail, or a big night out, The Fox’s next chapter is shaping up to be seriously impressive.
Aloria On Sky Deck Has Launched A Dedicated Snack Menu
Image Credit: Aloria | Supplied
When you’re a little hungry after lunch but it’s still too early for dinner, the only answer is the humble snack. Don’t waste your time on a bag of chips that’s more air than substance—the city’s sky-high dining destination has just launched a dedicated snack menu to cure your afternoon cravings. Aloria on Queen’s Wharf’s Sky Deck is serving the goods from 3pm to 5pm Friday through to Sunday, with an elevated offering sure to hit the spot. Pairing skyline views with wood roasted oysters, fried bread, and their specialty caviar service, it’s the dreamy way to snack and sip as the sun sets. Book your spot here.
The Star Brisbane Launches A New Outdoor Cinema With Bites And Beanbags
Image Credit: The Star Brisbane | Supplied
As the temps cool down, The Star Brisbane is turning it up with a new outdoor cinema experience under the stars on their sprawling Leisure Deck. For only $10 every Wednesday, kick back in a beanbag with a cup of popcorn in one hand and a soft drink in the other as Skyline Cinema hits play on blockbuster films and Hollywood hits. Hungry for more? You can also order a South-East Asian feast from the iconic Fat Noodle restaurant delivered straight to your beanbag, from seafood laksa to wok-tossed pad thai and Luke Ngyuyen’s signature chicken salad. Check out the schedule and book here.
Sokyo Is Now Offering An Intimate Sushi And Sake Pairing Menu
Image Credit: Sokyo | Supplied
Looking for food that’s almost too good to eat? Then you need to experience Sokyo’s new sushi and sake pairing menu. Crafted by Executive Chef Alex Yu who has been dubbed ‘Australia’s sashimi florist’, the one-of-a-kind offering features a nine-course tasting menu alongside five premium sakes and a dessert liquor selected by Sokyo’s Head Sommelier and award-winning bartender Jenny Wang. You’ll have the chance to indulge in culinary precision at its finest, with the likes of Sokyo’s iconic miso glazed toothfish and a steak tartare served atop a bed of wagyu fat hash browns. Book your spot here.
Bar 1603 Launches A Japanese-Inspired Moreton Bay Bug Roll Pop-Up
Image Credit: Hotel Indigo | Supplied
Think you know your way around a bug roll? Think again, because Hotel Indigo’s Bar 1603 is slinging a Japanese-inspired take on a Queensland favourite for a limited time. Available from 11am daily until sold out, you can get your hands on two miso-glazed Moreton Bay Bug fillets, paired with cucumber yuzu pico de galle, sakura sauce, fresh coral leaf lettuce, cheddar cheese sauce, and a side of Tokyo fries – all for $38. Plus, for an extra touch of indulgence, add a glass of Veuve Talihan French Sparkling for just $10. Find out more info here.
Essa Is Serving Up Fancy Fried Chicken And Free Wine Once A Month
Fried chicken is good, but fancy fried chicken is better—and that’s just what you’ll find on the menu at Essa one Saturday a month starting from 1 March. Even better, it comes with free wine (tastings)—sounds like the perfect afternoon to us. From 12pm-4pm you can sample some funky wines, order up low cost wines by the glass if you want more than just a sip and feast on fried chicken burgers, wings, and potato gems, with the addition of a little caviar to make things real fancy. Bookings aren’t necessary but they are recommended, and you can find out what else to expect on their Instagram here.
Tamborine Cheese Is Opening An Artisanal Deli On Brisbane’s North Side
No trip to Tamborine is complete with a visit to Tamborine Cheese, whether it’s to get a morning snack or pick up a bag full of cheesy goodies to take home. If you find yourself craving their creamy wedges between road trips though, you’re in luck, because the cheese makers are coming to Brisbane, opening an artisanal deli at Portside Wharf. Offering up more than 40 varieties of locally crafted cheese as well as cured meats and customisable cheese boards, the deli will feature seating inside and out with room for up to 50 people, and serve up a selection of wines and cocktails to compliment those cheese boards. It's set to open in early 2025, and you’ll catch us there scoffing brie when it does, so stay tuned.
You Can Now Get Messina Tubs And Cakes At Your Local Woollies
Image credit: Gelato Messina | Instagram
Your Gelato Messina addiction just got a whole lot easier to feed. The gelato legends have dropped the huge news that you can now get their tubs and cakes in your local Woolies—cue everyone clearing out the freezer in readiness. Available at select Woolworths stores Australia-wide will be a range of six gelato tub flavours of Pistachio Praline, Robert Brownie Jr., Super Vanilla, Dulce de Leche, Hazelnut Praline and Tiramisu, as well three different semi-freddo cakes—Iced Coco Bavarian, Choc Malt Bavarian and Tiramisu. The full range will be available at about 300 stores, while everywhere else will just get Pistachio Praline and Super Vanilla, so here’s hoping you’re in one of the chosen ‘burbs. We defo recommend checking online for stock first, because the Messina fandom is real, and we reckon they’re going to be on the shelves for all of a hot minute. However we’re promised the supermarket range is permanent, so keep checking until you can get your hands on them—may the odds be ever in your flavour.
Plans For A Massive Refurbishment Of The Victory Hotel Have Been Submitted To Council
Image credit: The Victory | Bureau Proberts
Let’s be honest, we’ve all had a drunken night at The Vic, but it’s probably not at the top of your list for a post-work drink these days. That could all be about to change, however, with the iconic city pub set to undergo a multi-million redevelopment according to the new development plans just submitted to the council. If approved, the ageing hotel will get a whole new look inside and out, with four distinct new areas, including a rooftop bar, a sports bar and beer garen, a steak restaurant and a basement speakeasy. Frankly, it looks like somewhere we want to hang out after work—and maybe even on the weekends. Of course, it’s still in the application stage so it will be a while before we see the final result, but Precision Group, who are behind the redevelopment, are hoping to kick things off in 2025, so stay tuned.
The Gold Coast’s Paddock Bakery Has Come To Brisbane
Image credit: Paddock Bakery | Instagram
A stop at Burleigh’s Paddock Bakery for one of their famed creme brulee doughnuts, cookies, croissants or cakes is essential to any Gold Coast road trip—but it's no longer necessary. With Justin Lane, another Burleigh icon, having opened in Brisbane (read all about that here), they’ve decided to team up and come along for the ride, taking over Justin’s Takeaway Shop on Alfred Street in the Valley every Monday to Friday from 6am to 3pm. While there isn’t quite enough bench space for Paddock Bakery’s entire offering, they’ll be bringing a varied selection along each week, which will include plenty of fan favourites. Even better, they’ve designed a sandwich and toastie menu just for us, with a Southern fried chicken sandwich, French onion and gruyere cheese toastie, and a veggie wrap on the line up alongside their famous Reuben and smoked salmon bagel.
Suttons Beach In Redcliffe Is Getting A Stunning New Pavilion With Three Hospitality Spaces
Image credit: lahznimmo architects | Instagram
Anyone who grew up or still resides in Redcliffe will be familiar with the Suttons Beach Pavilion, an iconic art deco bathing pavilion on the waterfront which recently had to be demolished due to structural issues. If so, you’ll be pleased to know that the space it left behind won’t be empty for long, with a new pavilion design just announced for the seaside precinct. Created by lahznimmo architects with Plummer & Smith, the new ‘pavilion’ will be sleek and modern, but take a few queues from the original building and also the surrounding native flora, and feature plenty of public spaces across two levels, including a deck. Best of all, there’ll be three different hospitality spaces involved, and while we’ll definitely have to wait a while to find out what they’ll be (construction won’t start until mid-2025), we’re pretty confident there’ll be fish and chips involved. You can read up on the entire project here.
Donna Chang Is Now Doing Takeaway So You Can Dig Into Their Signature Dishes At Home
Image credit: Donna Chang | Supplied
If you love eating out but not the whole dressing up and leaving the house part, we have some incredible news for you. Donna Chang, the city’s swanky modern Chinese restaurant from the Ghanem Group, is now offering takeaway, so you can order your fave Szechuan and Cantonese dishes to eat from the comfort of your couch. Available through an online ordering system, the menu features a selection of their most loved dishes, including scallop and prawn wontons, spiced lamb buns, dan dan noodles and char siu pork neck with honey glaze. Just pick out your starters, mains and sides, and you’ll be able to pick it up in 30 minutes. Takeaway is available seven days a week for lunch and dinner, so you can even order it for a swanky office lunch with your work wife that will make everyone else in the building jealous. Find out more and put your order in here.
Got some tasty news you think we should know about? Drop our editor an email at editorbne@theurbanlist.com.
Image credit: Peter Dillon | Supplied