The Feed | All The Brisbane Food News You Need To Know
Brisbane/Meanjin is well known for its top-notch foodie scene, with new restaurants, cafes and impressive menus constantly popping up across the city. It’s almost impossible to keep up to date on it all.
To make it easier, we’ve introduced The Feed, your best place for finding Brisbane’s latest updates in the world of food and drink every Thursday. Hope you're hungry, because here’s all the news you might have missed over the past week or two.
Supernormal Is Dishing Up An Exclusive Seafood Menu This Summer
Image credit: Supernormal | Jo McGann
Sitting pretty on the waterfront, the incredible Supernormal is turning into the freshest celebration of the sea for a limited time with their new Seafood Palace menu. Available from 13 January to 1 March, this is your chance to dig into pristine seafood and the finest from Australian waters in their stunning dining room—which will be decked out in a series of surreal images by photographer Tom Blackford. With dishes changing to reflect the catch of the day, menu highlights include Neptune’s Basket with the likes of Southern calamari, crispy whiting, school prawns, Moreton Bay bug toast, and lemon kosho fermented hot sauce to accompany, as well as the decadent Seafood Palace Tower—a perfect anchor for the table with oysters, spanner crab sandwiches, Mooloolaba king prawns, Spring Bay mussels and more to share. Book here.
Midtown Is Bringing Back Their Indulgent Six-Course Oyster Feast
Image credit: Midtown | Rebekah Martin
It’s officially the slurpiest time of the year because Fish Lane’s New York-inspired bar Midtown is bringing back one of their most-loved rituals. Oyster Frenzy is an annual celebration of all things shucked and briny, across an indulgent six-course oyster feast. Featuring oysters decked out in the likes of tarragon butter gratin, oak-aged Chardonnay mignonette, or BBQ mornay with crispy prosciutto, the limited-time-only menu is $95pp and available from 20 to 31 January at 6:30pm or 7:30pm Tuesday to Saturday. Feeling extra fancy? Take your experience to the next level with Midtown’s $16 oyster shooters, including dirty martini, Bloody Mary or gin and tonic. Book here.
PingPong Is Dishing Up A Pink Bao To Raise Funds For The McGrath Foundation
Image credit: PingPong | Supplied
Newstead’s impossible-to-miss Thai restaurant PingPong is serving a vibrant spin on their popular bao buns for a very good cause. Available for the month of January, you can order a limited edition Pink Bao, with $2 from every one sold donated to the McGrath Foundation. Featuring coconut prawn, cabbage, carrot pickle, kewpie mayo, kaffir lime, sweet chilli, coriander and fresh chilli, it’s the perfect excuse to order seconds and thirds—pairing perfectly with the restaurant’s hot pink hues. Book here.
You Can Now Get Your Hands On Lune’s Most Popular Pastries Of All Time
Image credit: Lune | Supplied
Lune Croissanterie’s monthly specials are always a crowd-pleaser, but this January the people have spoken and their greatest hits of all time are back on the menu. Following a public vote on over 200+ pastries, the Lune Hall Of Fame will see the return of legendary pastries that brought in lines down the street— from 2018’s tiramisu cruffin to 2016’s classic Kouign Amann with an Anzac biscuit spin. You can also grab the s’mores-inspired pain au chocolat, strawberry matcha croissants, njuda sausage rolls, and the strawberry sundae danish created as a nod to the iconic Ekka ice cream. The Lune Hall Of Fame is available until 4 February but we recommend getting in early as these treats will be flying out the door.
Joe’s Deli In The CBD Drops Adult Happy Meals Packed With Lobster, Caviar And Booze
Image credit: Joe's Deli | Supplied
Bound to put a smile on your dial, the New York-style Joe’s Deli has launched the ultimate ‘Adult Happy Meal’ and trust us, it’s better than the food you have at home. For a limited time only, grab your favourite sanga or hot dog with a side and a drink from just $32. We’re talking a lobster roll, buttermilk chicken tenders with caviar ranch, and a Compa Tequila or perhaps a Brooklyn Dog, loaded fries and Joe’s Lager—the choice is yours. Of course, it’s not a happy meal with a toy and at Joe’s, all meal deals will come with a Joe’s Deli key ring until sold out. Check out the menu here.
Marlowe Launches A New Sunday Service Ritual With Big Long Lunch Energy
Image credit: Marlowe | Supplied
Whether you’re recovering from a big Saturday night or looking for your next Sunday sesh, newcomer Marlowe is calling your name—thanks to their new Sunday Service ritual. Featuring a tableside Bloody Mary cart wheeled straight to you, build your own signature drink to enjoy with a delicious skewer inspired by Spanish Gildas and Ploughman’s snacks (think grilled pickled cocktail onion, a smoked slice of LP’s sausage, an olive, and a cube of cheddar). Sunday Service will also introduce new lunch dishes and bar snacks to complement the full a la carte offering, including a Marlowe wagyu cheeseburger and an elegant take on fish and chips with herb-crumbed sand whiting, triple-cooked ships, and chunky tartare. Book here.
W Brisbane’s WET Deck Transforms Into The Zestiest Destination This Summer
Image credit: W Brisbane | Supplied
You can’t miss this yellow pop-up oasis taking over W Brisbane’s iconic rooftop pool and bar. This summer, WET Deck is where golden hour meets poolside energy—partnerning with Zoncello Limoncello to serve up sun-soaked sips, citrus-inspired installations and panoramic views. Kick back with energetic DJ lineups from Thursday to Saturday nights as you enjoy inventive cocktails and seasonal bites perfectly curated for Brisbane’s balmiest time of the year. We’re talking Moreton Bay bug sliders, grilled salmon tacos, and lemon sorbet served in a lemon. Too good to leave? We get that, and so does W Brisbane which is why they’re also offering a Sunkissed Summer Rooms package with late checkout and valet parking to up the ante, starting from $449 a room per night. Find out more here.
The Triffid Garden Is Now Slinging Gourmet Bites For Your Dog
Image credit: The Triffid | Supplied
Your pup won’t want to go back to kibble after they try The Triffid’s brand-new dog-friendly menu this summer. Introducing the San Chow Bow Wow: a house-made dog patty wrapped in crisp lettuce that’s available from Thursday to Sunday in the lush beer garden. The best part? It’s free for all four-legged friends, so you can grab yourself a pint while your dog chows down on the good stuff. Walk-ins are welcome and you can check out what’s on in The Triffid Garden here.
Matso's Drop A Fresh Tropical Pour, Just In Time For Summer
Image credit: Matso's Vodka Pash Pine Crush | Supplied
Just when you thought summer couldn't get any better, the legends over at Matso’s deliver the goods with their brand-new tropical pour: Matso’s Vodka Pash Pine Crush. This new flavour packs premium vodka with juicy Aussie tropical fruit, like passionfruit and pineapple. The result? Sweet, tangy and perfectly balanced—and as refreshing as a dip in the ocean. Best served icy cold straight from the can, or poured over ice with a wedge of lime if you’re feeling fancy, this one's set to be our ultimate summer refresher.
OTTO Brisbane’s Boozy Dolci Series Adds Ice-Cold Granita To The Menu
Image credit: OTTO Brisbane | Supplied
The hottest way to cool down this summer? OTTO Brisbane’s Boozy Dolci series which is now serving a dessert that’s refreshing, indulgent and made for Brisbane’s balmiest season. Head Chef Will Cowper and Head Pastry Chef Gianna Cowper have created a take on granita infused with Italy’s most iconic liqueurs and cocktails—think Aperol, espresso martini, limoncello and negroni. Paired with silky pannacotta and flavoured jellies, this limited-time-only dish is available from 3 December with flavours rotating throughout the season. Book here.
Stan’s Lounge Is Now Doing Weekly Album Listening Sessions With A $10 Snack Menu
Image credit: Stan's Lounge | Supplied
Listening to the right album in the right environment is nothing short of a euphoric experience, which is why moody hideaway Stan’s Lounge has just launched Front 2 Back: a weekly series dedicated to the culture of deep listening.
Behind velvet curtains tucked above the bustling energy of Howard Smith Wharves, you can sit back and experience albums that shaped generations—from jazz icons to electronic innovators—on a world-class high-fidelity system. Each session will present two records connected by era, influence or genre played in full, bringing music lovers together for your new midweek ritual. Plus, to complement the evening, you can enjoy a curated $10 snack menu alongside Stan’s signature cocktails, featuring the likes of duck and mushroom dumplings, cumin-spiced lamb ribs, and salt and pepper silken tofu. It all goes down every Wednesday night from 7pm to 9pm—book here.
Snack On Dumplings And One-Day-Only Small Plates At Supernormal On Sundays
Image credit: Supernormal | Supplied
Sometimes you want your tried-and-tested order and sometimes you want to mix it up. When you’re feeling the latter, Supernormal’s new Sunday offering has you sorted, featuring a lineup of dumplings, snacks and a few surprises exclusive to the final day of the week. The Supernormal on Sundays menu features potstickers with crisp edges, golden buns, silky wontons and crisp pancakes to dip in Szechuan-spiced chilli oil. To keep you refreshed for your Sunday sesh, Supernormal is pouring a range of house-made Chühai highballs that go down like a breeze while spritzing up your day. Available from 11:30am, you can book here.
Got some tasty news you think we should know about? Drop our editor an email at editorbne@theurbanlist.com.
Image credit: Blackbird Brisbane | Supplied
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