The Feed | All The Brisbane Food News You Need To Know

Brisbane/Meanjin is well known for its top-notch foodie scene, with new restaurants, cafes and impressive menus constantly popping up across the city. It’s almost impossible to keep up to date on it all.

To make it easier, we’ve introduced The Feed, your best place for finding Brisbane’s latest updates in the world of food and drink every Thursday. Hope you're hungry, because here’s all the news you might have missed over the past week or two.

Snack On Dumplings And One-Day-Only Small Plates At Supernormal On Sundays

Image credit: Supernormal | Supplied

Sometimes you want your tried-and-tested order and sometimes you want to mix it up. When you’re feeling the latter, Supernormal’s new Sunday offering has you sorted, featuring a lineup of dumplings, snacks and a few surprises exclusive to the final day of the week. The Supernormal on Sundays menu features potstickers with crisp edges, golden buns, silky wontons and crisp pancakes to dip in Szechuan-spiced chilli oil. To keep you refreshed for your Sunday sesh, Supernormal is pouring a range of house-made Chühai highballs that go down like a breeze while spritzing up your day. Available from 11:30am, you can book here.

Lune Lab Vol. || Brings A New Level Of Pastry Innovation To Exclusive Bookings After Dark

Image credit: Lune Lab | Myles Kalus

Lune Croissanterie is taking South Brisbane on a journey into the science of pastry with its first ever Lune Lab Vol. II. Think of it as an experimental playground for croissants—intimate and immersive, with just eight to 10 seats per session, Lune Lab is all about watching chefs work in real time, uncovering the delicate alchemy behind each croissant-y bite. Across six courses, this spring menu will see takes on oyster and G&T granita, crab with meyer lemon and caviar, gin-cured salmon with beetroot and wasabi, and finishes with a rhubarb, ginger, and buffalo yoghurt tart. Lune Lab runs Fridays and Saturdays from 31 October to 29 November. Tickets are known to sell out so book yours here.

Mr Percival’s Unveils New Head Chef Unveils A Mediterranean-Inspired Spring/Summer Menu 

Image credit: Mr Percival's | Supplied

We all know Percy’s is the place to be for sun-soaked sips and vibrant beats on the river, but now their new menu is worth a visit all on its own—designed by acclaimed Head Chef Alessandro Pizzolato (previously the Michelin-starred La Pergola in Rome and Brisbane’s Supernormal). Turning the spotlight on traditional Mediterranean flavours, the share-style menu champions classic dishes and fresh seafood with the likes of WA octopus with potato rouille, tuscan kale and pimenton or spaghetti with Goolwa pipis, lemon and bottarga. The waterfront spot has also dropped a lineup of snacks to complement their signature cocktails, which offer a particular focus on spritzes. To kick off the new menu, Mr Percival’s is debuting a new Sunday brunch club offering for six weeks starting on Sunday 26 October, treating you to a special menu of chef-curated dishes, Champagne flowing from magnums, peach bellinis and a St-Germain roving spritz cart. Book here.

You Can Now Grab Cheeky’s Popular Grab & Go Poke Bowls At Harris Farm 

Image credit: Cheeky | Supplied

Who said fast can’t also mean fresh? In big news for health nuts, Brisbane-born poke favourites Cheeky are making it easier to get your fix of high-quality, flavour-first meals by launching their Grab & Go bowls into Harris Farm. Alongside their existing Coles Local distribution, Queenslanders can snag the goods at Harris Farms in West End, Clayfield and Isle of Capri, with 22 Sydney stores also adding the popular bowls to their shelves. It’s a big move for Cheeky, marking their massive evolution since opening their first store in Newstead in 2017. Lunch = sorted. Find your nearest stockist here.

XXXX Drops Limited-Edition Can Designs To Celebrate Brisbane’s Epic Sporting Wins

Image credit: XXXX | Supplied

Brisbane’s performance on the sporting field lately has given us plenty to cheer for. From the Broncos first premiership in 19 years, the fourth Broncos female win since 2020, and of course the Lions’ fourth AFL Premiership win, we’re raising a toast any chance we can get. To help you celebrate, XXXX have unveiled two new limited-edition can designs so you can show your Queensland pride—while sipping a frothy one. Featuring custom logos of the Brisbane Lions and Brisbane Broncos alongside XXXX iconic gold and red, the cans will be available from independent bottle shops around Brisbane from the week commencing 27 October.

Morning After Celebrates 10 Years Of Being One Of Brisbane’s Best Cafes With Limited-Edition Collabs

Image credit: Morning After | Rachael Baskerville

They say change is the only constant in life but for the last 10 years, one thing has remained the same: Morning After continues to be one of Brisbane’s most beloved cafes. Since opening its doors in West End back in 2015, the sunny spot on Vulture Street has brought in the crowds for specialty coffee, elevated all-day dining, and a vibrant atmosphere. And now, to celebrate a decade of being at the heart of the community, the crew have pulled together a milestone lineup of limited-edition collabs and merchandise you’ll definitely want to get your hands on.

Long-time coffee partner Five Senses Coffee has come to the party with a limited-release anniversary blend and filter roast, available to purchase online and poured in-cafe for the month of October. It pairs perfectly with their new reusable keep cup featuring an illustration of the cafe by Vanessa Jamieson, which also ties into the anniversary takeaway cups. Prefer to wear it, not say it? Then you need to check out the Morning After x Breakfast Shirts cheeky new tees or the heritage-inspired anniversary cap by the cafe’s apron supplier Worktones here. Morning After are even giving away 150 free coffees to the first customers through the door from 7am on 15 October. Best birthday ever.

Lune’s October Specials Include A Tim Tam Croissant, Jelly Slice Treat And Venue Exclusives

Image credit: Lune | Pete Dillon

Australia’s iconic boundary-pushing croissanterie is sweetening up your October with a new lineup of specials—including secret pastries you can only find in-store. Across all Lune venues, you can now get your hands on a decadent pain au chocolat, filled with malt biscuit frangipane and finished with Tim Tam Original chunks. There’s also a harissa and goat’s cheese escargot and a jelly slice-inspired pastry. Plus, alongside the monthly offering,  Lune will now be introducing venue-exclusive specials—unique to that location, created just for that community’s tastes and preferences. These goodies won’t be advertised so you’ll need to pay your local Lune a visit to see what’s on the counter, but with their track record, you can expect something incredible.

Vertigo Is Celebrating Its 2nd Birthday With A $29 Drink & Drop Experience

Image credit: Vertigo | Supplied

Liquid courage takes on a whole new meaning at Brisbane’s most daring dining experience to celebrate two years of sky-high meals and thrilling adventures. For only $29 this October at Vertigo, you can scale up Brisbane Powerhouse’s stunning four-storey facade and perch atop the iconic building for a drink and a selfie as you take in the stunning cityscape views. Then, step straight off the edge into a 17-metre drop—it’s the easiest way home, after all. The 40-minute adrenaline hit is available for walk-ups only, perfect for a cheap thrill and a taste of the Vertigo experience (which usually starts from $199). Find out more here.

Otto Is Serving Up Boozy Cannolis By The River For A Limited Time

Image credit: OTTO Brisbane | Supplied

A sweet treat walks into a bar. The result? OTTO Brisbane’s spirited new dessert series that’s reimagining a traditional Sicilian bite into a playful nod to Italy’s aperitivo culture. For a limited time, you can enjoy boozy cannolis served from a bespoke table-side trolley, available in four delicious flavours inspired by an iconic Italian liqueur or cocktail. There’s the Nocello with hazelnut pastry cream, the Aperol finished with a candied orange peel, the Espresso Martini filled with coffee and Kahlua cream, and the Limoncello—a delightful combo of ricotta cream, limoncello jelly and lemon zest. Here for a good time, not a long time, the indulgent treats will be available until the end of summer so don’t wait—book here.

We've Dropped A Secret Menu In Brisbane

Ever wondered what chefs whip up when they’re not plating your usual order? Well, the kitchen curtain’s finally lifting. We’ve teamed up with American Express® for a blink-and-you’ll-miss-it secret menu dining series—your VIP pass to fresh flavours you won’t find on the menu. For the month of October, head to West End’s Picnic Cafe for tom kha risotto: chef Jill Thanaree’s reimagining of the humble risotto through the lens of her favourite Thai soup. Meanwhile, over at Walter’s Steakhouse, go full la dolce vita with an iconic Italian double act. Here, a golden Fairlight veal cotoletta, drenched in parm butter and a glossy veal jus is paired with an Erbe Rosso Negroni—a sparkling take on tradition. These menus are here for a good time, not a long time, so get in quick. Find out more here.

Pappa Flock Is Opening Its Second Brisbane Location With Free Chicken To Celebrate

Get ready to smash the feed that’s all over your feeds because this TikTok-famous chicken shop is opening a new location in Brisbane—bringing their signature, crispy chicken tenders to even more fans across the city. Following their hugely successful Chermside opening last month, Pappa Flock’s second spot will be at Westfield Mt Gravatt so southsiders can experience what all the fuss is about. The new store opens on Thursday 2 October and will be their largest restaurant to date, with extensive outdoor seating and even an air hockey table to keep the good times rolling. From the ever-popular Flock Boxes to the iconic housemade lemonade, you can expect the full menu of Flock favourites. Plus, to celebrate the opening, the first 100 people through the door at 12pm will score a $100 Pappa Flock gift card for future feasting. Find out more here.

Evra Launches A New Seasonal Lunch Menu For Your All-Day Dining Needs

Image credit: Evra | Supplied

Long lunches and Newstead go hand in hand, so it only makes sense that newcomer Evra is getting in on the action—launching a new seasonal lunch menu in time for spring. Championing farm-fresh ingredients and executive chef Kelvin Andrews’ long-standing relationships with premium suppliers around the country, the offering will also make use of Evra’s rooftop farm with greens and vegetables picked fresh daily. So, what’s on the menu? There’s smoked salmon crumpet with dill and creme fraiche on a buckwheat round, Mediterranean-style sliced veal with a house-made tuna sauce, and Evra’s signature steak frites. The lunch service will be available on Thursdays to Sundays from 11am—you can book here.

Fatcow Is The First Queensland Restaurant Certified To Sell The World’s Most Expensive Beef

Image credit: Fatcow | Markus Ravik

Fancy a taste of the luxe life? You can have just that at Fatcow on James Street because the stunning steakhouse is now the first Queensland restaurant certified to sell Kobe beef—the holy grail of meat, embodying more than 150 years of Japanese tradition and craftsmanship. Fatcow joins an exclusive club, with less than 100 restaurants around the world authorised to serve genuine Kobe beef (only 16 of which are in Australia). “Bringing authentic Kobe beef to Brisbane represents months of dedication and partnership with our Japanese suppliers," said restaurant owner Michael Tassis. "We're honored to be the first Queensland restaurant trusted with this massive responsibility and excited to offer our guests this once-in-a-lifetime culinary experience." So, what’s cooking? Head Chef Garry Newton will dish up Kobe beef on the signature steak menu in two ways, so you can fully appreciate all the reasons why this beef is so legendary. Be prepared to drop a pretty penny on this, but it’s definitely a bucket list-worthy bite. Book here.

Layla Launches A New Sunday Afternoon Series With A Live DJ And Hibachi Grill Snacks

Image credit: Layla | Supplied

Nothing beats a Sunday sesh and now West End’s much-anticipated Middle Eastern restaurant is turning up the heat with a new arvo sesh serving good vibes and even better bites in their leafy terrace. From 1:30pm to 5:30pm every Sunday, Spice & Sound invites you to feast your senses on the theatre of an outdoor hibachi grill, live DJ sets and Layla’s signature cocktails. On the menu, you can expect grazing plates such as chicken shish or eggplant with flatbread, wagyu empanadas, butter chicken and grilled Fremantle octopus. Walk-ins are welcome, but we recommend booking your spot here.

A New Era for The Historic Fox Hotel As Ghanem Group Revives South Brisbane Icon

Image Credit: The Fox Hotel | Supplied

One of Brisbane’s most iconic venues is getting a major level-up, with hospitality heavyweights Ghanem Group (Donna Chang, Blackbird, Byblós) officially taking over The Fox Hotel in South Brisbane. The historic venue, nestled in the heart of Fish Lane, will undergo a full transformation before reopening in late 2025, after a three year closure, as a multi-storey dining and entertainment precinct. 

A staple of Brisbane’s nightlife for decades, The Fox’s rebirth will see its heritage-listed bones carefully restored while layering in Ghanem Group’s signature modern style. Think multiple dining destinations, a vibey cocktail lounge, function spaces, a revamped public bar, a gaming lounge, and—best of all—a rooftop terrace with sweeping city views. Brothers Adonis and Nehme Ghanem are thrilled to be the next custodians of the historic, heritage-listed site, revitalising it into something truly special for the community.

“This is our largest and one of our most exciting projects to date,” says Ghanem Group Director Adonis Ghanem. “The growing community of this area has long-awaited the return of this legendary venue, and to have the opportunity to bring the next era of dining and entertainment to this iconic site is a true honour.”

The redesign, led by Space Cubed Design Studio, will stay true to the hotel’s Art Deco charm while introducing a new wave of world-class dining and drinking experiences. Whether you're stopping in for a long lunch, a sunset cocktail, or a big night out, The Fox’s next chapter is shaping up to be seriously impressive.

The Star Brisbane Launches A New Outdoor Cinema With Bites And Beanbags

Image Credit: The Star Brisbane | Supplied

As the temps cool down, The Star Brisbane is turning it up with a new outdoor cinema experience under the stars on their sprawling Leisure Deck. For only $10 every Wednesday, kick back in a beanbag with a cup of popcorn in one hand and a soft drink in the other as Skyline Cinema hits play on blockbuster films and Hollywood hits. Hungry for more? You can also order a South-East Asian feast from the iconic Fat Noodle restaurant delivered straight to your beanbag, from seafood laksa to wok-tossed pad thai and Luke Ngyuyen’s signature chicken salad. Check out the schedule and book here.

Essa Is Serving Up Fancy Fried Chicken And Free Wine Once A Month

Fried chicken is good, but fancy fried chicken is better—and that’s just what you’ll find on the menu at Essa one Saturday a month starting from 1 March. Even better, it comes with free wine (tastings)—sounds like the perfect afternoon to us. From 12pm-4pm you can sample some funky wines, order up low cost wines by the glass if you want more than just a sip and feast on fried chicken burgers, wings, and potato gems, with the addition of a little caviar to make things real fancy. Bookings aren’t necessary but they are recommended, and you can find out what else to expect on their Instagram here.

Tamborine Cheese Is Opening An Artisanal Deli On Brisbane’s North Side 

No trip to Tamborine is complete with a visit to Tamborine Cheese, whether it’s to get a morning snack or pick up a bag full of cheesy goodies to take home. If you find yourself craving their creamy wedges between road trips though, you’re in luck, because the cheese makers are coming to Brisbane, opening an artisanal deli at Portside Wharf. Offering up more than 40 varieties of locally crafted cheese as well as cured meats and customisable cheese boards, the deli will feature seating inside and out with room for up to 50 people, and serve up a selection of wines and cocktails to compliment those cheese boards. It's set to open in early 2025, and you’ll catch us there scoffing brie when it does, so stay tuned. 

Plans For A Massive Refurbishment Of The Victory Hotel Have Been Submitted To Council 

Image credit: The Victory | Bureau Proberts

Let’s be honest, we’ve all had a drunken night at The Vic, but it’s probably not at the top of your list for a post-work drink these days. That could all be about to change, however, with the iconic city pub set to undergo a multi-million redevelopment according to the new development plans just submitted to the council. If approved, the ageing hotel will get a whole new look inside and out, with four distinct new areas, including a rooftop bar, a sports bar and beer garen, a steak restaurant and a basement speakeasy. Frankly, it looks like somewhere we want to hang out after work—and maybe even on the weekends. Of course, it’s still in the application stage so it will be a while before we see the final result, but Precision Group, who are behind the redevelopment, are hoping to kick things off in 2025, so stay tuned.

Suttons Beach In Redcliffe Is Getting A Stunning New Pavilion With Three Hospitality Spaces

Image credit: lahznimmo architects | Instagram 

Anyone who grew up or still resides in Redcliffe will be familiar with the Suttons Beach Pavilion, an iconic art deco bathing pavilion on the waterfront which recently had to be demolished due to structural issues. If so, you’ll be pleased to know that the space it left behind won’t be empty for long, with a new pavilion design just announced for the seaside precinct. Created by lahznimmo architects with Plummer & Smith, the new ‘pavilion’ will be sleek and modern, but take a few queues from the original building and also the surrounding native flora, and feature plenty of public spaces across two levels, including a deck. Best of all, there’ll be three different hospitality spaces involved, and while we’ll definitely have to wait a while to find out what they’ll be (construction won’t start until mid-2025), we’re pretty confident there’ll be fish and chips involved. You can read up on the entire project here. 

Got some tasty news you think we should know about? Drop our editor an email at editorbne@theurbanlist.com. 

Image credit: Blackbird Brisbane | Supplied

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