Sid Sahrawat has done it again. The inspirational chef behind SIDART has brought modern Indian cuisine to Auckland with Cassia, his latest venture. Located in the CBD’s Fort Lane, Cassia is a marriage of traditional Indian with modern culinary techniques, resulting in mind-blowing, flavour-fuelled dishes.
Cassia’s business lunch will have you eating chicken tikka rolls, Goan fish curry, and saffron yoghurt, or tackle the main menu and try some of our favourites—paneer and goat’s cheese fritters, Delhi duck, and Kashmiri eggplant.
Image credit: Cassia