Paris Butter has recently opened in Herne Bay, spearheaded by renowned chef, Nick Honeyman. Charmingly decorated, this restaurant dishes up some of the best French food in Auckland. The mains are modern takes of French classics—we love the confit chicken and prawn ravioli in sauce bisque. Finish with the epitome of French dessert, the crème brulee. Paris Butter is a fabulous addition to Ponsonby restaurants.
Image credit: Lauren Matilda Matthews