This Balmoral cafe is brought to you by Adam Dartnall, the owner of Stones Corner’s beloved hole-in-the-wall cafe, Stones Throw, who's enlisted head chef Matt Roman—none other than the ex-owner of iconic pie joint, Piefection—to take over the kitchen. The menu here is a full blown brunch extravaganza, featuring a dessert-like Turkish breakfast brulee; vanilla bean and dragon fruit panna cotta; crab cakes with yuzu dressing, poached eggs and béarnaise sauce; and black truffle oxtail shakshuka.
The menu’s flair is complemented by the warm green tones and earthy décor of Willow. With Moroccan inspired tiling, fringe umbrellas, sage green walls and swoon-worthy light fixtures, you’ll get not only a great feed, but inspo for what your living room should look like—goals.
Read more about Willow Cafe here.
Image credit: Ranyhyn Laine