Épicer serves Indian fare with a twist. Found on Ponsonby Road, don’t miss a chance to give their slow-cooked lamb chop Kashmiri a try. Served on a sizzling hot-plate and flamed at your table, you’re going to want to have your camera at the ready for this one. One for every seafood-lover, the lobster Mangalorean gassi is out of this world. Featuring a full pan-seared lobster doused in gassi sauce, you’ll find it’s an instant favourite. Pair with one of their marvellous street-inspired cocktails and you’re in for a treat. Transforming an entire cuisine, a visit to Épicer is a must.
Image Credit: Jaiden Bhaga