To barbecue or not to barbecue? That is the question at Korean barbecue joint Faro. And, in our humble opinion, we vote barbecue. Choose from a selection of raw meat (the marinated soy sauce chicken is a fave of ours), seafood and veggies to cook on your very own grill. If you’re not so much into barbecuing, there’s a range of prepared dishes including a stir-fried kumara noodle dish as well as spicy pork and tofu kimchi soup. It’s a dining experience unlike any other and it’s not to be missed.