Fort Greene have made us get into sandwiches in a big way. With seasonal ingredients and super fresh bread, Fort Greene are building wickedly delicious sammies, full to the brim with yummy bits and bobs—think fish fingers and mushy peas, lamb kibbeh pattie, or cheesy fried halloumi. Fort Greene’s hand-cut cassava chips (complete with aioli) are also a must order.
The lovely duo behind Fort Greene have recently set up shop in St Kevin’s Arcade. Taking over the formerly beloved Honeytrap, Fort Greene is continuing the sandwich legacy alongside Peoples Coffee. Go check them out and get your sammie fix.