Happy Boy is making the folk of Royal Oak happy! Brought to you by the same peeps behind Kiss Kiss, Chiniserie and L'Oeuf, step inside and you'll discover something special. Vibrantly colourful, it's serving up delicous bugers, all served in soft, bao-style buns. The cornflake crusted Karage chicken with nori, pickled ginger, white cabbage and Yuzu mayo is a must. Just make sure you leave room for dessert! We can't go past the warm brownie with miso butterscotch, vanilla ice cream and crushed peanuts. Quench your thirst with one of three non-alcoholic slusies or go all out and order the Pina colada.