Meat lovers, rejoice! Jervois Steak House is a celebration of meat in all its glorious forms. The Herne Bay restaurant uses premium beef and lamb cuts, served on their own or drizzled in sauce (the truffle chipotle and horseradish béarnaise paired with Black Angus sirloin will blow your mind). You can even bring along the seafood enthusiast in your life! They could nibble on a crab cocktail or calamari schnitzel while you go to town on Jervois Steak House’s signature steak tartare.