Food stalls are popping up all over the city, but Judge Bao continues to be a solid standout, and one of the best bao-making peeps in Auckland. Combining traditional flavours with a modern twist, Judge Bao duo, Jamie and Debbie sandwich hand-rolled, steamed bao between gorious fillings. We love their 'Black Betty' creation starring black vinegar-braised pork with sesame and spring onion—yum! They jump from place to place, but you can find them popping up at markets, restaurants and festivals. You can check out their weekly schedule on Facebook and Instagram.
