How Brian (founder of Milse) and Roselle Campbell have done it again, we do not know, but the newly opened Miann on Fort Street is truly out of this world. Brian has injected his impressive experience and skill as a pastry chef into this dessert restaurant—a paradise for sweet tooths, full of beautifully executed treats, from macaroons and gateaux to gelato sticks, chocolates and éclairs. Miann also has sit down desserts if you can’t bring yourself you leave. It's already one of the best places to find desserts in Auckland.
Image credit: Miann via Facebook