Miss Moonshine’s is the place to go when you’re in the mood for fall-off-the-bone short ribs, or a slightly naughty ball of deep-fried mac n’ cheese. The Ponsonby joint is all about wood smoked, slow cooked meat inspired by the pit masters of the American barbeque scene.
Open for lunch and dinner (they'll eventually do breakfasts, so keep an eye out for that!), the Miss Moonshine's crew churn out the best of American-meets-Kiwi fare. No doubt you'll want to order the entire menu, but when push comes to shove, the beef brisket, triple cooked turkey wings, and cherry vanilla moonshine shake are not to be missed.