Parnell is now home to an intimate, rustic restaurant where a small team led by Ed and Laura Verner push the boundaries to provide you with the best dining experience possible. Pasture is inspired by New Zealand’s unique landscape and produce, and it shows. The chefs cook over a fire and serve tables, and will be constantly innovating and finding exciting ways to vamp up their food and drinks menu. They take their inspiration from the changing seasons, and vegetables and animals are seen as equals—something we’re sure vegos will appreciate. Whether you’re looking for a restaurant to hide away in or food to warm you from the inside out, Pasture is ready and waiting.
Pasture in Parnell will be open to the public from August 5th.