Ooh la la! Petit Bocal has brought Sandringham its very own slice of France. Meaning ‘little jar’ in French (doesn’t have the same ring to it in English, huh?), this dinky Auckland bistro is known for its buttery, flaky pastries, rustic brunches, and a gorgeous dinner menu, dotted with French-inspired fare.
True Parisian, Matt Gosset, is at the helm, so you can be sure you’ll treated to legitimate French cuisine. Try JP’s marinated sardines—Matt’s dad’s fave breakie, served with a soft boiled egg, and baguette soldiers. They’ve also got some pretty funky coffee art going on.