The hip and industrial Scullery Café on K Road sets itself apart in its conscientious commitment to minimising their environmental impact. The menus are printed on recycled paper, the straws are biodegradable and the idea is to limit the waste to one rubbish bag a week. It’s that kind of environmental consideration that puts Scullery in a league of its own.
The attention to detail is something that transcends the model of the café, and flows over into the food and décor. Little delicate touches create an incredibly warm and welcoming ambiance, and the menu is exquisite, with offerings from wagyu mince on toast to parsnip and gruyere fritters with pickles and goats curd.