Take your vineyard experience to the next level by visiting Waiheke Island's stunning Te Motu. You'll stumble upon The Tasting Room with a menu featuring cured ora king salmon with linseed crackers, beetroot relish and dill sauce. Alternatively, get ready to lose yourself in flavours with a cheese plate including Mahoe Farm cheeses, honey walnuts, oat biscuits, fig and apple—mmm! No visit to a vineyard is complete without a vino or two so wash down with a Bordeaux-style vine.
Image credit: Kate Mandeno