Oh my, how we love pie! While most Kiwis tend to gravitate towards the meat n’ cheese variety, The Pie Piper have set out to give Auckland a bit of a pie education. Danielle and Suzanne Butler are the talented mother-daughter team behind The Pie Piper. These lovely ladies have American blood running through their veins, and it shows in their made-from-scratch pie menu, which changes weekly. Whether it’s Triple Layer Pumpkin, Salted Caramel Apple or a classic Chocolate Cream, The Pie Piper’s pies are the business (and the best). Catch the girls at The Street Food Collective in Ponsonby (keep an eye on the changing timetable), or order off their pretty as pie website.
