The Tin Kitchen is exactly how it sounds. A tin kitchen, on wheels, in the shape of a small caravan. We, just like you, love food trucks. The simplicity, the moveable location, the cheap eats. The Tin Kitchen provides all of those things, with restaurant quality. With owner Matt Ross being a keen fisherman, The Tin Kitchen has gained a well-deserved reputation for it’s delectable soft shell crab burger. It might even be the best in Auckland.
Check out The Tin Kitchen’s Facebook for their whereabouts—you can usually catch them at The Street Food Collective, or Food Space.
Image credit: The Tin Kitchen via Facebook