Soft shell crab stuffed in a brioche bun? With a side of tater tots? Weirdough & Tuck knows what’s up. This City Works Depot eatery is from the Scratch Bakers crew, who have made lunch time in the city all that more delicious. We’ve come up with our own breakdown of the name Weirdough & Tuck—weird (or more so, interesting) types of dough, in a trendy form of tuck shop.