Move over ice cream sandwiches and Nutella crepes, the king of Hong Kong street desserts, bubble waffles, have landed on the Gold Coast—permanently. Born and raised in Hong Kong themselves, Brissy Bubble Waffle owners first introduced Queenslanders to their creations via various Brisvegas night markets, and have now opened their very own dessert cafe in Surfers Paradise—dubbed Bubbo Dessert.
Bubbo Dessert are recreating authentic egg waffles—a trend that first started in Hong Kong in the 1950s—with a crispy outside and chewy inside served fresh and hot. Gai daan jai (eggette bubble waffles) are authentically consumed on their own, though Bubbo Dessert knows what’s up when it comes to satisfying our sweet tooth and creating fun food combos. Stuff your bubble waffle with your favourite ice cream flavours, fruits, choc chips, Fruit Loops, wafers, chocolate sauce and more.
Image credit: Bubbo Dessert