If you’ve ever scoffed a Nutella bot at Miami’s Paddock Bakery, inhaled a Barbie croissant at Mermaid Beach’s Bam Bam Bakehouse, or smashed an acai bowl from Neptune Kiosk at Talle Creek, then you’ll be familiar with the pure goodness that GC foodies Ursula and Ben Watts create in their eateries.
The eatery is fitted out in the same effortlessly cool fashion as its predecessors with Ursula and Ben drawing inspiration from their trips to Paris and the local Chindy area.
The hero of Cubby is the French baguette. At Cubby you’ll find them stuffed with brie, rocket and prosciutto, made into French toast and dipped in vanilla custard or loaded with two poached eggs, streaky bacon and smothered in hollandaise sauce. Basically, anything delicious you can do with a baguette, they’ve nailed it. There's also sweet potato fries, Thai green salad and Banh Mi.
Sweet tooths will be more than a little pleased with their epic pastries, think vanilla slice, salted caramel and rye brownies, the lemon tart and oh so gooey cookies.
Image Credit: Kaitlin Maree Photography for Urban List