Eddy + Wolff

A stalwart in the Gold Coast dining scene, Eddy + Wolff is an intimate 24-seat Asian bar and restaurant bringing delicious, modern eats to Robina.

Split into barbecue snacks and bigger dishes, the menu encourages you to share. Although, you might not want to when you see the plates coming out of the kitchen. Expect mouth-watering dishes like their signature ‘Baby Pho’. What makes it stand out from the rest? The 48-hour simmering bone broth which comes from an old school family recipe passed down from way back. It comes with a side of charred bone marrow which we suggest you scoop into the bowl for an epic flavour hit.

There’s also chargrilled king prawns in burnt butter and shrimp paste, Taiwanese style giblets with cumin salt and deboned chicken drumsticks with shichimi salt and lime. It’s finger-licking good stuff.

We love that Eddy + Wolff were recently certified as a 100% gluten free kitchen by Coeliac Australia, which—if you're a gluten-free diner—you'll know is a pretty big deal. Hands down, one of the Gold Coast's best gluten-free restaurants.

There’s a concise but oh-so-tasty cocktail list as well a selection of Japanese whisky and extremely rare sake.

Image Credit: Kaitlin Maree Photography for Urban List