Harahetta Ramen

While the Gold Coast may be known for its golden beaches, epic surf breaks, and coffee-sipping early birds, it’s also quietly becoming a hotspot for top-notch Japanese cuisine—and Harahetta Ramen is here to prove it.

This Coolangatta gem is the newest kid on the block to join the Gold Coast ramen scene, quickly earning rave reviews and a steady following of chopstick-wielding devotees. One taste of their signature creamy tonkotsu ramen, and you’ll be hooked.

Step inside Harahetta, and you’ll feel instantly transported to Tokyo, thanks to the glowing neon lights, hanging lanterns, and bustling vibe. The menu reflects Hiroshi and Sarah Takeyama’s passion for ramen; after bidding farewell to their beloved Burleigh ramen spot, Goukai Ramen, they returned with a fresh concept closer to home.

Here, the showstopper is the black garlic tonkotsu ramen, served with a jammy, marinated egg that’s nothing short of perfection. And for those craving variety, Harahetta has you covered with crispy karaage chicken, savoury brothless ramen, flavour-packed gyoza, and hearty rice bowls, amongst other options.

Pair your meal with Japanese beer on tap or a refreshing Chu-Hi—a Japanese cocktail that’s as refreshing as it is tasty. There are also Australian wines, non-alcoholic choices, and pure alkaline water for something simpler.

Everyone’s needs are considered here, with vegetarian, vegan, and low-gluten options (including rice noodles), plus a kid-friendly menu for the little ones.

In short, Harahetta Ramen brings a slice of Tokyo to Coolangatta, offering a taste of authentic Japanese ramen culture right on the Gold Coast’s doorstep.

Image Credit: Harahetta Ramen | Pandanus Lane

---