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Kokum

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Palazzo Versace
92 Seaworld Drive
Main Beach, 4217 QLD
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Opening Hours

SUN 12:00pm - late
MON 12:00pm - late
TUE 12:00pm - late
WED 12:00pm - late
THU 12:00pm - late
FRI 12:00pm - late
SAT 12:00pm - late

The Details

Cuisine
  • Indian
Need to Know
  • Great for Dates
  • Love the View
  • Outdoor Seating
Serving
  • Lunch
  • Dinner
  • Dessert

kokum restaurant

The Verdict

Taking up residence at the luxurious hotel Palazzo Versace, the waterfront restaurant is the perfect spot for a long lunch featuring a dramatic brass bar and ample outdoor seating overlooking the marina. 

The menu, curated by Michelin-starred chef Manjunath Mural and executive chef Sabir Merchant, effortlessly blends traditional Indian flavours with a fresh modern twist using locally sourced ingredients.

Seafood is king here, with much of it cooked in a tandoor, a traditional clay oven often used in northern Indian cooking. The technique results in melt-in-your-mouth seafood with the most delicate of flavours. Order the pomegranate prawns, tails on, served with a yoghurt marinade. And the sambal barramundi with turmeric yoghurt, masala caviar and charred silver beet. Don’t choose one or the other, trust us and just order both.

And that’s only the beginning of the food on offer here. The menu is five pages long, so we suggest making several trips back here.

Image Credit: Kaitlin Maree Photography for Urban List