The humble pie just got a serious makeover and we’re digging it.
With a head chef on site, the pies are made from scratch daily, so you’ll only be eating the freshest of the fresh. We’re talking the flakiest pastry and pasture fed, melt-in-your-mouth meat.
So, what’s on offer? If you’re more of a classic type, then you’ll want to wrap your choppers around The Baker’s Original, filled with chunky Porterhouse steak, 24-hour pulled brisket and roast root veggies in a rich gravy. One bite and you’ll never look twice at a servo pie again.
If you’re feeling more adventurous, we highly recommend you dig into their roving specials. There’s the Danny Dorito filled with slow braised, pulled taco beef brisket, nacho cheese sauce and black beans. It’s then topped with lime guacamole and corn chips.
They’ve even been known to stuff a whole, gourmet cheeseburger inside…we’re crossing our fingers they bring this creation back asap.
Vegetarians never fear, their Gardener’s Pie, stacked to the brim with grilled veggies, roast tomato ratatouille, grilled haloumi and basil cashew pesto, is a total game changer. Beef up your order with tasty sides like skin on French fries, creamy parmesan potato bake, unicorn side salad or broad bean mash.
Still hungry? There’s also a range of nourish bowls (the karaage chicken is a must try) and raw slices to satisfy your sweet tooth.
Image Credit: Kaitlin Maree Photography for Urban List