Hidden away in the fertile northern NSW hills, Potager is a destination restaurant that totally lends itself to lazy long lunches and celebratory dinner dates. This country cottage has been converted to a rustic yet elegant restaurant with refined meals and personalised service that could compete in any capital city. With produce plucked direct from the kitchen garden and everything else sourced from neighbouring farmers and producers wherever possible, Potager is a farm-to-plate experience in every sense of the word.
Only a 15-minute drive from Coolangatta, you’ll be seduced by fresh country air, resident chickens and dreamy rural views, and the exquisite plates of Peruvian sudado de pescado (fish stew), miso glazed duck breast with plum chutney and for dessert, espresso panna cotta with gingerbread puree and Oreo ice cream. Are you drooling yet?
Image credit: Hayley Williamson for The Urban List