Watch out Gold Coast, 'cause the humble egg has had a makeover. Forget boring poached eggs, we now want them sandwiched between layers of juicy, meaty goodness, melty cheese and saucy goodness. And that’s exactly what newbie Two Yolks is slinging up.
Two Yolks is the hottest new kid on the Burleigh Heads block bringing eggs-traordinary breakfast burgers to the masses. From the mastermind behind Burleigh icon, Finn Poke and Sydney’s Daily Greens, Two Yolks is headed by prestigious Los Angeles chef, Charles Olalia and is the kind of bar that makes you feel like you’ve just stepped off the streets of LA into an American diner (with a Gold Coast twist, obviously).
You can chow down on eight American-style smashed burgers, which keep it simple: easy, cheesy, and made with love. The Burleigh Heggs Burger is loaded with a double smashed patty, double cheese, an oozy egg, Two Yolks special sauce and all your favourite burger classics. On the non-meaty side, the Veganator is hands down one of the best burgers we’ve had: a tantalising combination of a vegan meat patty, vegan cheese, house pickles, caramelised onions, lettuce, tomatoes and special sauce.
It’s time to celebrate an eggs-plosion of the best things in life—burgers, eggs, good friends and good times—and pull up a stool at Two Yolks. We’re not yolking around.
Image credit: supplied