Freddie’s Pizza Kitchen

CONTACT

Ph: (03) 9994 9366

Shop 4/340 Centre Road
Bentleigh, 3204 VIC
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closed

Opening Hours

SUN 4:30pm - 9:00pm
MON closed
TUE closed
WED 4:30pm - 9:00pm
THU 4:30pm - 9:00pm
FRI 4:30pm - 9:00pm
SAT 4:30pm - 9:00pm

The Details

Cuisine
  • Italian
Need to Know
  • Set Menu
  • Outdoor Seating
Serving
  • Dessert
  • Take Away

a table of people eating outside of a restaurant.

The Verdict

Harboured on a quiet side street in Bentleigh, Freddie’s Pizza Kitchen is a hole-in-the-wall shop championing wood-fired thin-crust pizza. At the helm is owner and pizza maker, Milton, who fuses his Jamaican heritage with years spent honing skills in Tuscany and New York.

The menu is a love affair of Milton’s international dough stretching, featuring the classics (Margherita, Four Cheese and Napoli) along with more experimental options like their namesake ‘Freddie’ pizza with spicy pork & fennel sausage, caramelised onion, artichoke, fresh thyme and Scamorza mozzarella. 

Coming in hot is the ‘Hells Kitchen’ dialled up hot Sopressa, pepperoni, semi-dried tomatoes, chilli, hot honey and fresh basil on a tomato base, as well as their ‘Jamaican’ number flaunting spicy jerk chicken, pineapple and jerk sauce.

While the crusts take centre stage, there’s a bunch of pasta and sides on the menu, like penne vodka with prosciutto, Antipasto with Freddie’s baked flatbread, and wood-fired Jamaican jerk BBQ wings.

Centred around the impressive wood-fire oven, guests can pull up a stool, catch the warm weather in the alfresco or drop in just to leave with a tower of Freddie’s green pizza boxes.

Image credit: supplied