Katie Muirhead initially came to New York for only a few months. Nine years later, this Sydney-raised model and copywriter has well and truly found her place.
Square has teamed up with local chef Joel Bennetts to create Good Neighbours, a video series spotlighting the legends behind some of the city’s most-loved spots.
Thanks to those long couple of years we were grounded at home, we’re guessing plenty of you have clocked some serious annual leave days, so why not start thinking ahead and planning your next big adventure?
Sunday seshes, backyard dinners and warm nights that roll into the early hours of the morning—summer hosting season is fast approaching. These are the trends and hacks we're loving for effortless entertaining.
Down in the leafy streets of Camberwell, there’s a sleepy little cafe that’s been making some noise in the suburban precinct. Old Garage Cafe which launched back in mid-2020 has made its home out of a former mechanic's garage, the industrial feel of the space with the raw brick interior brings back some of that repair shop charm. Tucked down a side street just off the main drag Old Garage has a very casual feel, a doggo friendly policy also adds to the welcome atmosphere.
We love a wine down here in Melbourne, and we also love a yarn. So we think you’re going to love the new Glou wine store opening on Smith Street. The team behind Glou are building a community around sustainability and awareness in the wine industry with their part shop, part tasting bar. You can pop in for a chat and a sample, before stocking up on your favourite sustainable drops.
The Provincial is pretty much the Grand Old Dame of Brunswick St pubs. If you don’t have three stories of loose nights here, you’re not a true Northsider.
We sat down with Ross James Howse, the Naarm-based Chief Sandwich Officer and founder of @banginsangas. This ex-UK baker turned Melbourne food creator has built a devoted community around epic sangas and lifestyle bites. Here, Ross guest edits our best sandwiches list and shares why Melbourne’s scene bangs harder than anywhere else.
So where does she go to recharge? Escaping the hustle and bustle of New York is a must for Emma Mannswirth, and she loves heading to both central New York State and the Finger Lakes.
From jaunts under the sea to sensory deprivation and Village People-themed discos, this concept-dinner-show-bar-chaos with a two-month waitlist is the most fun you’ll have at the table all year.
Fancy foie gras? The stigma long associated with what's regarded as the pinnacle of haute cuisine might have gone out the window with this lab-grown solution.
Fresh off the release of his new single Ecstasy, the musician shares the inspiration behind the new album's romantic ballads and synthy dance bops and why he handed over the record release schedule to his fans.
Listen up, egg-lovers, protein-fiends and home cooks alike. World Egg Day (11 October) is approaching, and this year, it’s so much more than just a runny, golden yolk on your avo toast.
If you’ve been sensing a distinct lack of excitement in Melbourne’s cookie scene, you’re not alone. While our city boasts an enviable lineup of pastry maestros and artisanal ice cream, the humble cookie has often been left as an afterthought on the cafe counter.
Following on from their mammoth run across Australia in 2024, the pair have just wrapped up a run across the entire length of the UK—making them the first brothers to achieve such a feat.
The creative couple and long-time collaborators have always been drawn to movies and music that hold a mirror up to who we are as Australians—the good, the bad, the fraught, the collective.
Daylight savings. The twice-yearly moment that divides the nation. Some of us cheer for those extra golden hours at the pub, others mourn the sleep-in they just lost (or gained). And some of us don’t bother with it all (looking at you, Queensland). Either way, it’s coming. Here's what you need to know.
Nearly three thousand independent, ambitious artists—in more than 500 events—are at this year's Melbourne Fringe Festival. As they take to the stage, the aim is to entertain, titillate and astonish, perhaps even provoke, challenge or stun.
It takes a lot of courage to up-stumps when you know something isn't working, and that's what one of Melbourne's best chefs has done with his Latin American passion project.
When was the last time you felt immersed in a meal? Gathered with strangers and tried something unique? Heard the story of dishes created especially for you?
This market-based food truck is serving up the next viral trend you're about to see in your feeds: soggy burgers. We're betting Melbourne's gonna go wild.
Cheers to that! An enormous 1200sqm, $7 million-dollar brewery in the heart of Chadstone’s The Social Quarter precinct, is set to open next month, serving more than a dozen unique craft brews.
Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.
Book in your tix for this single-screen, 64-seat charmer with daily sessions from 11am, late shows on weekends, a licensed bar—and house-made choc tops plus Pat & Stick’s ice-creams.
Returning for a third year Now or Never has made a clear mark as Melbourne’s freshest festival of bold art and new ideas. Here's what to catch, and even a hot tip for a freebie.
At the end of the 19 tramline are adana kebabs people travel far and wide for, waiting patiently as the intoxicating smell of spiced lamb and charcoal wafts from the Coburg North food truck, which is finding its very own brick and mortar home.
With the highly anticipated debut of Pop Mart's flagship in Melbourne, the city’s love affair with eccentric collectibles has reached a fever pitch. And this time, it’s all about Labubus—the adorably fanged monster with a name that sounds like you’re accidentally summoning a demon.
Off the back of their performance at HoMie's new Tiny Desk-inspired Store Sessions, Bad//Dreems chat to music writer Ben Madden about playing stripped-back music, writing a new record and finding rapport with a certain ilk of Aussie male.
Inspired by his grandfather, Tom Sarafian’s first restaurant Zareh is set to open in a matter of days, serving delicate cuisine inspired by Armenia and Lebanon.
After quietly closing at the end of 2024, the Yackandandah Hotel—affectionately known as ‘The Bottom Pub’—has reopened, helmed by a top-tier Melbourne chef.
Saúde! Melbourne’s favourite floating party palace, Afloat, is back for its 10th season on the Yarra and this time, they’re ditching Melbourne for the golden beaches and samba beats of Rio de Janeiro.
Whether you’re a literature buff swooning over the likes of Mr Darcy, wading through the mysteries of Hill House, or simply a sucker for a good antipasto, this unique bookclub is unrivaled in Melbourne’s current novel landscape.
To understand Texas, you need to eat your way through it. And thanks to this guide, you'll know exactly where to go when you take the holy trip down to the Lone Star State.
You’ve seen him on MasterChef, you’ve probably drooled over his food—and now renowned Aussie chef Shannon Bennett is back in his hometown, slinging stripped-back but seriously cheffy dishes in Fitzroy.
Melbourne's matcha scene has been flooded with ceremonial grade tea, but among global price hikes and long processing times, experts say it's not right for your daily brew. Here's what to look for in your morning matcha and our favourite spots.
Peninsula fave Alba Thermal Springs and Spa has just launched a brand-new on-site accommodation offering: The Sanctuary—a collection of hilltop villas overlooking the lush surrounds of Fingal.
After weathering the unexpected loss of its Cremorne HQ with just four weeks’ notice, cult-favourite Tarts Anon has made a triumphant return—this time with a new light-filled flagship on Church Street in Richmond.
Feeling like the Melbourne nightlife is looking a little samey-samey? Us too, there’s are only so many tucked away wine bars and eateries you can adventure to for date night, so why not try something a little different.
Remember The Crafty Squire on the corner of Russell and Little Collins? The iconic venue has had a bangin' renovation and is now serving up a stunning city-view rooftop and boozy slushies.
In the black of winter, Dark Mofo returns with a vengeance to cast its red glow across Hobart. For the uninitiated, Dark Mofo is Mona’s midwinter flourish, a festival of music, performance, visual arts and flavour.
There’s something deeply fulfilling about breaking into a bar of the Viral Dubai chocolate—the crisp snap of a perfectly tempered block, the slow melt of velvety chocolate on your tongue. If you’ve seen Kourtney Kardashian breaking apart her Kit Kats in that oddly satisfying way, you’ll love the Viral Dubai chocolate for the same reason.
Melbourne’s culinary scene is about to get smoky and seductive with the arrival of II.II.VI (Two-Two-Six), a 115-seat modern Australian restaurant from the crew who brought us Ministry of Crab.
The Commons is rewriting the work-life balance playbook with a luxe Richmond wellness hub repping 200+ weekly classes and a next-level bathhouse—complete with magnesium pools, ice plunges, and even a wellness concierge.
Carvery has taken us right back to the 90s with their supreme offering of roast meats, fresh salads and takeaway rolls. Expect Victorian proteins by weight, a daily salad bar, fresh house-made rolls dripping in gravy and a grocery section at this Toorak soon-to-be-staple.