Tucked away in Browns Bay is A-Block, a must-try café serving up breakfast favourites with a hot cup of their signature in-house roasted coffee blend. Our pick for a memorable brunch dish goes to the Not So Frenchie, an out of the ordinary French toast. Double-baked bread and butter pudding is soaked overnight, coated in oats and deep fried. If that’s not enough, they plate it up on a pile of Oreo crumble with poached rhubarb. It’s adorned with a whole poached pear (covered in sliced almonds) and premium vanilla Kapati ice cream. Loosen your belts.