Andiamo is a neighbourhood bistro that has been serving up fine food to the people of Herne Bay for 30 years. The menu is a mixture of reliable favourites, seasonal and trending dishes prepared with honesty and ‘simplicity done well’ in mind. Andiamo classics include their chicken liver pâté, Caesar salad and next-level delicious confit fennel duck leg. Enjoy alongside Andiamo’s famous negroni from the barrel (smoky flavours for the win!) and finished off with a classic crème brulee.
Image credit: Andiamo via Facebook
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