Meaning ‘acorn’ in Spanish, Bellota is an authentic Spanish experience right in the heart of Auckland City. Founded by Kiwi superstar chef, Peter Gordon, Bellota will take you on a journey through the Spanish cuisine with tapas, charcuterie, cheese, and other delicious plates made for sharing. Don’t leave without trying their Iberian ham, and churros con dulce de leche. Here, you can nestle into one of the booths and make yourself at home.
Image credit: Bellota